Organised ECI Software Solutions
Join us in an informative session that analyses the seven key stages involved in selecting, purchasing and implementing new Manufacturing Enterprise Resource Planning (ERP) solutions for the food and beverage business.
Hilary Johnson, Global Product Marketing Manager for ECI, Mechanical Engineering, and author of the 7-part series of ERP Buyers’ Guidebook Process, teaches you about the important actions that can be taken at each stage of the ERP purchasing process, and the key actions that can ensure successful outcomes.
Choosing and implementing the right ERP for your business is one of the most important decisions you and your company can make. If successful, you will set your business to a dramatic short-term upside and long-term prosperity. If you are buying your first ERP, don’t like the current solution, or replace an older legacy solution, you won’t miss this webinar.
You will learn:
- Avoid common ERP selection mistakes
- How to Champion to Buy a New Manufactured ERP
- Decide your needs and interact with the vendor
- Implementing budgets, plans, and project timelines
- Owns successful ERP implementation
- Replacing warning sign ERP should not be postponed
Who should attend:
- Food Industry Executives
- Beverage Industry Executives
- It, the director of operations, finance, quality and purchasing
- ERP Selection Consultant
Sign up now!
