Eater Guide Books: Preorder the Eater Guides to New York and Los Angeles

For nearly 20 years, Eater’s primary mission has been to cover the world’s biggest foodie cities, track the biggest openings, report on restaurants big and small, and recommend places to eat based on our deep expertise. . For us, there is nothing more important than making sure every meal is great, especially when visiting a city for the first time.

We’ve heard over and over again that our readers use Eater not only to keep up with what’s happening in their city, but also to plan their trips. With that in mind, we’re excited to announce that our first travel guide, published by Abrams, is now available for pre-order.inside Eater Guide to New York City And that Los Angeles Eater Guide, Local writers, editors, and contributors have put together the ultimate summary of food in their city.

Both books divide the vast city into seven major areas and introduce recommended restaurants and shops in each area. All your favorite spots are displayed on a beautifully illustrated map, making it easy to plan your travel itinerary or explore new areas if you’re a local. You’ll also find his 24-hour guide with play-by-play of the best food you can find at any time of the day, hotels to stay in if staying above top restaurants appeals to you, and places to eat near major tourist attractions . We’ll show you the attractions, and tips and tricks for getting a seat at the most popular table in town.

The New York book delves into everything you’ve ever wanted to know about a bodega, including late-night dining and New Yorkers’ go-to orders. I also asked some friends for their recommendations for overnight trips. Designer Phillip Lim’s guide to the North Fork, Korean culinary star Maan Chi’s Montauk favorites, opera singer-turned-chef Alexander Smalls’ Hudson Valley picks, and more.

Our Los Angeles book tells you which restaurants to visit when you want to spot celebrities, and where to find the city’s must-eat sushi, tacos, and burgers. If you’re ready to get out of town, Hedley & Bennett’s Ellen Bennett shares her Yucca Valley itinerary, Mario Lopez guides you through her hometown of San Diego, and chef Nisha Arrington explores the Central Coast wine town of Los Alamos He revealed his favorites.

This book contains more content than can be contained in one trip. That’s why we hope you’ll refer to this book again and again when visiting our two favorite gourmet cities. The book also includes a QR code that allows you to access the latest version of the online map. Eater NY and Eater LASo you can always get the latest information.

pre-order Eater Guide to New York City From the following retailers:

pre-order Eater Guide to Los Angeles From the following retailers:

Read more about Eater’s debut cookbook here. Also, sign up for the From the Editor newsletter to find out about the next travel guide coming out next spring.

Nat Berkoff and Hilary Sharp.Illustration: Clay Hixon

Los Angeles guide illustration by Clay Hixon
New York City Guide illustration by Naomi Otsu