A newsletter for industry professionals was published earlier this week. pre shiftSo we asked bartenders and chefs for their favorite gifts. Read on for some of their recommendations, from products that make your work life easier to tools to gift your co-workers. Subscribe Stay tuned for more stories like this.
Hellbenders in New York use a larger version. This artisanal molcajete Make chunky salsas or grind spices. Chef Yara Herrera says the smaller size would make a great gift for chefs and home cooks.
“In a world of speed, only one can reign supreme,” says bar owner Jay Saunders. drastic measures and wild child Located in Kansas City, Missouri. he is using Crew Supply Co. spout. He says both are good and “for those looking for a better, easier to clean option, I can’t endorse them enough.”
Dillon Lars, Seattle’s Bar Director Atmarecommended this petty knife From delicately trimming citrus peels to chopping pineapples, we handle all prep-related tasks.
Young Ju “Simon” Lee, Executive Chef Kisa Recommended in New York This whetstone. “Just knowing how to maintain your knives well shows professionalism and passion, which is a huge advantage no matter where you are,” he says.
Hunter Evans becomes owner and executive chef Elvie’s In Jackson, Mississippi, “it’s important to continue to grow as a manager,” he recommends. this bookabout owning a restaurant empire, and This oneabout “excessive custom-made hospitality.”
This “master opener” It can be used in cans, bottles, and jars and is chef and owner Eric Chan’s favorite household item. flaming cow Located in San Jose, California.
Patricia Howard, co-owner Lord’s and dam I live in New York and love gifts. These tree-like coconut wax candlesthe same one she bakes at both of her restaurants.
“I love alcohol, so it’s fun to be given a collection of ochoko to choose from at a store. this set You can do the same for your dinner guests at home,” says Maître d’s Leah Kim. Smoke Door Lake Tahoe Saryo.
Reed Windle, Bar Reed n/soto This is what they say in Los Angeles these is “cheap and unbreakable,” Kim says.This one It is both functional and beautiful, making it a great gift. ”
Chef Jonny Courtney of Atoma: “I can’t live without” This wooden cooking spatula. The flat, tapered design makes it easy to operate and clean.
Windle recommends flavor matrix.
Eileen Yeo, co-owner of New York orion barit’s said to be the ultimate party trick.
kitty bernardo lost paradise The New York man knows this is a niche tool, but the conical shape is This particular grater It’s easier to carry than a microplane and doubles as a storage container for whole spices when not in use. ““These days, it’s the only grater I use for nutmeg and other hard spices behind the bar,” they say.
Estevan Silva, pastry chef camellia Thinking in Los Angeles this tool A must have and we appreciate its versatility These calibration boxes From pizza to pretzels, to storage and transportation, we’ve got you covered.
Sara Segui, Executive Chef, Austin, Texas Everlyrecommends gifting a massage to a colleague. “Chefs are on their feet all day, so they’re forced to take time for themselves.”
