PachaThe pioneering brand of , regenerative, allergen-free baked goods is set to destroy the tortilla market with the debut of sourdough sourdough sourdough sourtilla. Sourdough tortillas are made with only two ingredients: sprouted buckwheat and sea salt, naturally gluten-free, grain-free and allergen-free. These tortillas offer solutions for consumers and retailers who want ** minimally processed, gut-friendly bread products. **The global gluten-free market is projected to reach $15.1 billion by 2032, with increased consumer demand for clean labels and minimally processed alternatives. At the same time, the tortilla market, which was $45.2 billion in 2023, is a presence to expand as interest in functional, gluten-free options grows.
Unlike traditional tortillas that rely on grains, gluten, gums, and/or preservatives, Pacha sourdough soba tortillas are grain-free, gluten-free, allergen-free, and contain wheat, corn, soybeans, dairy products, eggs, nuts, and seed oils. Fermented with wild yeast, they offer gut-friendly benefits and improved nutrient absorption. Unlike many gluten-free tortillas that rely on fillers such as corn, rice, almonds, or potato starch or Xanthan Gum, Pacha tortillas only use all ingredients without unnecessary additives to provide functionality and flavor. They tend to be softer, more flexible and more prone to cracking than other gluten-free tortilla alternatives.
Pacha launched the tortilla on its website for an SRP of $9.99 per pack of eight fajita-sized tortillas.
Pacha is deeply committed to regenerative agriculture to enrich soil health, promote biodiversity and reduce the use of pesticides and synthetic chemicals in farmland. All of Pacha’s products are made from certified recycled buckwheat. All of Pacha’s packaging is compostable and demonstrates the brand’s commitment to sustainability.
