Dan Kilcoyne, a freshman at Father Judge High School in Northeast Philadelphia, discovered a product in business class during his older brother Sean’s senior year that was not sold locally and convinced a manufacturer to introduce it. I volunteered to help make plans. .

the brothers were reconciled dippin dots, I discovered this brand while on vacation and loved it.They are I created a business plan proposing to open a cafe in my high school cafeteria and mailed it to Bead’s Ice Cream Maker. Months later, Dan and Sean Dan received a surprising response from the company that changed his life.

“I got a letter in the mail saying, “That’s great, when can we start?” and I said, “Oh, you should tell mom and dad what we’ve done.” “I did.” Kilcoyne recalled.

It didn’t take that long group He would push his cart out and sell Dippin’ Dots at school cafeterias, sporting events, and dance venues. Eventually, Dan opened his 18 retail stores in the area during his high school years. But a few years later, when Dippin’ Dots adopted a franchise model and began to burden Kilcoyne with franchise fees and royalties, his ice cream business shut down and college life suddenly became a harsh reality.

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But just like in high school, ice cream remained on my mind. In 2004, Kilcoyne partnered with Mini Melts, a UK-based competitor of Dippin’ Dots that was looking to expand into the US, to sell its version of ultra-chilled ice cream on this side of the Atlantic. I started. What was once a side hustle in high school has since grown into a successful career and now a product available all over the world. 40 state.

Currently, Mini Melts is available in 14 flavors, with cotton candy, cookies and cream, and rainbow ice cream being the top three best sellers. The company says its ice cream contains 14% milk fat, which is considered a premium product in the category. Milk fat is more expensive, but results in a thicker, richer, creamier-tasting product. It also helps create unique shapes and sizes rather than perfect circles.

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“We feel like we’re a bit of a startup,” said Kilcoyne, now 40. “We’re growing very quickly.”

Business is hot for Mini Melts. The company expects to sell up to 30 million cups in 2023 at its 34,000 distribution locations, including 2,000 standalone kiosks, compared to about 19 million a year ago.

killcoin The company says its sales exceed $50 million and are growing 35% annually. Both companies will reach his $100 million range within the next 18 months as Mini Melts enters new stores in existing markets and expands into 10 new regions across the United States.

Mini Melts largely eschew retail stores, instead favoring convenience and drug stores such as Wawa, 7-Eleven, and Walgreens, and specially designed freezers set at below 40 degrees Fahrenheit to carry ice cream. is being introduced.

Entertainment venues such as Dave and Buster’s, zoos and aquariums are also popular, but the ice cream cups are usually sold at special kiosks, and Mini Melts is monitored remotely to gauge demand and determine which flavors are the most popular. You can check if it is there.

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Permission by Mini Melts

Kilcoyne and his team have tried to reach these and similar facilities, but the response hasn’t always been enthusiastic. After much persistence, several convenience stores and drug stores agreed to carry Mini Melts. Soon, Killcoin had some very valuable and somewhat surprising data that it could use to appeal to other companies.

Consumers who bought Mini Melts were more likely to buy other ice cream products, disproving the previous belief that carrying the product sucked sales away from other novelty products, Kilcoyne said. . The reason for this is likely because Mini Melts’ prepackaged cups are ideal for individual consumption, while pints or tubs of ice cream are easier to share.

In many cases, Mini Melts outperform other single-use ice cream products such as bars and cones by a 5-to-1 margin.

The company makes ice cream and sells it at 23 locations across the United States. By controlling much of its supply chain, rather than relying on co-packers and trucking services, Mini Melts has largely been able to withstand recent production disruptions and driver shortages. He said it has an impact on competitors.

Mini Melts entered the U.S. nearly 20 years after Dippin’ Dots, but has benefited from its competitors’ ability to raise awareness of the once-futuristic category. As consumers become more familiar with beaded ice cream and seek out the finest indulgent treats, they become more likely to purchase it and retailers to carry it.

“We’re really starting to see very early signs that there’s still a ton of business and product runway left.” Kilcoyne said.



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