From world-famous attractions designed for the whole family to numerous amenities offered at resort hotels, there are many reasons to visit Walt Disney World. Of course, one of the main reasons to stop by Disney World any time of the year is the delicious, mouth-watering, and flavorful food.
Disney World Food – 20 Christmas Snacks at Disney Resorts
With dozens of restaurants at the Walt Disney World Resort, it’s almost impossible to know where to start when it comes to Disney World cuisine. In addition to this, there are a number of new Christmas items coming out for the Christmas season. Many are only sold at Disney parks or nearby hotels.
From holiday-themed tropical cocktails to delicious cupcakes and cookies, here are 20 of the best holiday treats you can enjoy at Disney World resorts in November and December.
Disney’s Animal Kingdom Lodge
In addition to its awe-inspiring animal-centric sights, Disney’s Animal Kingdom Lodge offers two worthy treats during the winter season. At The Mara, you can pamper yourself with decorative décor. mickey santa hat tart (Vanilla tart, pistachio cake, chai, caramel served) Jumbo House lobby pop-up shop, Gingeraf cookies (Traditional gingerbread cookies cut in the shape of giraffes).
Disney’s Art of Animation Resort and Disney’s Pop Century Resort
At Landscape of Flavors and Everything Pop Shopping & Dining, you’ll find reindeer-themed chocolate cupcakes decorated with peanut butter cream cheese frosting. deer holly day cake.
Disney’s All Star Resort
New products unique to winter 2023, Minnie’s gingerbread bundt cake You can find it in the food courts at Disney’s three All-Star resorts. all star music, All Star Sports. With its spongy center, spicy gingerbread aftertaste, and cream cheese drizzle, it’s no wonder it’s considered one of the best foods at Disney World.
Disney’s Beach Club Resort
Can’t decide whether to order a milkshake or a cupcake? At Beach and Cream Soda Shop, you don’t have to.with holiday shake, get the best. The store tops the cookie butter milkshake with a full-sized red velvet Christmas tree cupcake. It’s practically a meal in itself.
Disney’s Polynesian Village Resort
Disney’s Polynesian leverages its atmospheric theme to infuse a tropical backdrop with the splendor of the holiday season at the resort restaurant.At both Captain Cook’s and Kona Island, visitors can tropical holiday cupcakes (Chocolate cupcake topped with peppermint and streusel). Dining is available at the Pineapple Lanai. Ol Mel Holiday FloatDOLE whip with , lime, pineapple juice and white chocolate. A seasonal take on fan-favorite delicacies, he’s one of the most delicious and refreshing foods at Disney World.
For guests of all ages who like to indulge in seasonal libations, the Polynesian also offers delicious tropical drinks at Trader Sam’s Grog Grotto and Trader Sam’s Tiki Terrace.There, you can freely order cranberry and cinnamon-infused Mele Kariki Mai Tai or cinnamon and nutmeg oriented tropical snowstorm. In addition to these alcoholic beverages, each bar also offers non-alcoholic beverages. jingle jammera combination of cranberry, pineapple, cinnamon, and lime juice.
Disney’s Grand Floridian Resort
What better way to experience the luxury and glamor of the Grand Floridian than with a brownie pop or pate a choux (one of the most luxurious foods at Disney World)? At Gasparilla Island Grill, Present Peppermint Brownie Pop or snowman shoesIt’s fun to watch as well as eat.
Disney’s Port Orleans Resort
Guests can enjoy luxury on both sides of Port Orleans Resort. peppermint brownie cheesecake, a heavenly Christmas treat at Saggoura Floatworks and Food Factory and Riverside Mill Food Court.In addition, visitors hot cocoa beignets At Scat Cat’s Club in the French Quarter section of the resort, it’s a pastry that Tiana herself would wholeheartedly approve of.
Disney’s Riviera Resort
Associated with its fanciful architecture and upscale presentation, Disney’s Riviera Resort offers two seasonal holiday menus. Both can be enjoyed at Le Petit Café.Along with classic gingerbread cookiesvisitors can order chocolate peppermint santa hat. The hat is made of dark chocolate and peppermint mousse, topped with a refreshing mint marshmallow.
Disney’s Wilderness Lodge
What better way to commemorate the holidays than with a white chocolate igloo carefully crafted with peppermint inside? At Roaring Fork at Wilderness Lodge, visitors can peppermint iglooA dessert that combines white chocolate casing, white chocolate and peppermint mousse, and dark chocolate cake.
Disney’s Contemporary Resort
flagship Disney resort hotelsIt is safe to assume that. contemporary I’ll give it my all for Christmas. As evidence of this fact, holiday cranberry flange pancakes At Contempo Cafe. Almond-flavored custard with cranberries, cherries, and white chocolate is the ideal holiday snack to keep the winter festivities in check.
Snacks available at each resort
At all Walt Disney World resort food courts, diners can Walking through a plant-based snow country, plant-based chocolate cupcakes with vanilla buttercream frosting. At most table service restaurants, guests can also order from the menu below. gingerbread martinia rum and vodka-based cocktail with a gingerbread rim swirling around the top of the glass.
Richard Chachowski is an entertainment and travel writer who has contributed to publications such as Wealth of Geeks, Looper, Screen Rant, Fangoria, and Sportskeeda. He received his bachelor’s degree from the College of New Jersey and has been working as a professional writer since 2020. His geeky interests include Star Wars, travel writing, horror, video, his games, comic books, literature, and animation.
Richard has been an avid consumer of movies, television, books, and pop culture since he was four years old. Growing up on an eclectic mix of Clint Eastwood Westerns, Star Wars, science fiction, horror movies, Alan Moore comics, and Stephen King novels, he eventually combined his various passions into a creative outlet. I’ve turned it into an outlet, publishing movies, television, literature, comics, and games in my high school and college newspapers. A travel enthusiast, Richard has also successfully built a career in international travel, adventuring to awe-inspiring locations such as the Sonoran Desert of Mexico, the rainforests of Costa Rica, and the beautiful coastline of Haiti. Upon graduating from TCNJ, Richard pursued a career in journalism and wrote extensively about his medium of travel arts and entertainment for various online publications. When he’s not busy browsing the Criterion collection, he can be found somewhere (preferably somewhere with his scenic hiking trails) reading or planning a trip. I understand.
