New York is full of delicious foods that are famous for being the city that never sleeps. In addition to hot dogs, pizza, and bagels, the city also has many delicious steakhouses. Many of them also happen to be some of the oldest chop houses in the United States.
From steakhouses frequented by Hollywood royalty to restaurants dating back to the 19th century, we rank New York’s best steakhouses from best to worst.
Keene’s Steakhouse
Surprisingly, very few New York restaurants are listed in the Michelin Guide as famous steakhouses. But Keenes was on that elite list. A steakhouse first opened in 1885, Keens’ carefully preserved atmosphere is just one of the many reasons to visit this historic New York restaurant.
Simply put, whether it’s the legendary mutton chops or the prime rib king cut, there’s not a single item on Keene’s steak list that’s not worth ordering. If you’re visiting with a friend, you can split the Chateaubriand steak with sauce for two for him or the prime her porterhouse for two for him or three for her.
Gallagher’s Steakhouse
Another of New York City’s few Michelin-rated steakhouses, Gallagher’s began as a Prohibition bootlegger and transformed into one of the city’s preeminent steakhouses by the early 1930s. A favorite spot for those who watch Broadway shows, this classic Midtown restaurant has more than its reputation as one of the best steakhouses in Manhattan.
While all of the steaks on Gallaghers’ menu are juicy and flavorful, there is a notable lack of beef, but the coveted roast prime rib is a favorite among many patrons. Fortunately, those visiting Gallagher’s can also enjoy numerous other dishes on the restaurant’s menu, including bone-in rib steaks and porterhouses for two, three, or four people.
Peter Luger Steak House
Another long-established establishment in Empire City, Peter Luger Steak House has been serving hearty prime-cut beef to New Yorkers since 1887. As a testament to how long this place has been around, you can expect a homely interior that looks like it came straight out of a restaurant. Inside, you’ll find a 19th-century dining room, a cozy place perfect for sharing a meal.
Peter Luger isn’t just about ambience, he also serves steaks that confirm its storied place in the hearts and minds of New Yorkers. For shareable plates, you can order dry-aged prime beef for up to four people.
benjamin steakhouse
Like many of New York City’s finest steakhouses, benjamin steakhouse It may not have as long a history as Old Homestead or Keens. However, the quality of the restaurant’s food more than makes up for its relatively short existence.
With a main dining room that resembles that of a luxury cruise ship, Benjamin’s is as much about presentation as it is about the food. The menu features a number of premium steaks and a variety of other signature dishes, from a dry-aged steak that feeds four to a giant surf and turf platter.
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COTE is a unique twist on the classic New York steakhouse. COTE offers the best of both worlds, blending flavorful Korean barbecue with tried-and-true steakhouse fare, satisfying a wide range of potential visitors to our Flatiron District locations. He’s also one of the few Michelin-starred steakhouses in the city, along with Keene’s and Gallagher’s.
While each of COTE’s menus is worthy of praise, the restaurant’s all-encompassing Butcher’s Feast is the easiest way to sample each of COTE’s best signature dishes. The Butcher’s Feast, priced at $68 per person, includes a mix of prime and wagyu beef, pickled vegetables, two stews and rice, and a heavenly egg soufflé.
Sparks Steak House
With atmosphere and environment as important as food, Sparks has been a favorite of Midtown’s many hungry patrons since its current location opened in 1977. Within its walls you’ll find yourself sipping vintage wine and eating premium aged beef. The setting is so idyllic that you’ll feel like Rockefeller himself.
Compared to most other steakhouses, Sparks offers several carefully selected steaks that diners eagerly order, including Roquefort-topped fromage steak, Bordeaux-smoked sliced steak, and traditional filet mignon slabs. We have prepared.
Mr. Delmonico
Delmonico’s, New York City’s oldest steakhouse, serves some of the most tender steaks you’ll find anywhere on the East Coast. With a history dating back to 1837, Delmonico’s reopened in 1999 and has since grown from a successful bakery to one of New York’s finest steakhouses.
Located in the heart of the Financial District, Delmonico’s has been feeding Wall Street executives and hungry tourists for nearly two centuries. Of particular note is the world-famous Delmonico Steak. Thick slices of premium California beef are pillow-worthy and perfectly cooked.
The Old Homestead Steakhouse
It is the second oldest New York steakhouse after Delmonico’s. The Old Homestead has been a landmark in its own right since it first opened in 1868. Frequented by locals and visitors to Chelsea alike, the impeccable quality of the food truly supports the restaurant’s claim to being the undisputed ‘King of Beef’.
Almost every meal at The Old Homestead is difficult to finish, and the restaurant’s steaks cover virtually the entire plate served. Among The Old Homestead’s signature dishes, top choices include 16-ounce center-cut sirloin, prime barrel filet mignon, and 6-ounce or 12-ounce premium Wagyu beef.
Bowery Meat Company
Like COTE, Bowery Meat Company takes pride in offering a unique twist on the typical steakhouse format. This steakhouse, part-butcher shop and part-restaurant, serves unique dishes like giant duck lasagna and bacon so thick you could hit a baseball with it.
As memorable and great as Bowery Meat Company’s other menu items are, the beef itself is the main reason you visit the restaurant in the first place. Bowery Meat offers all sorts of great value options when it comes to delicious steaks. The wagyu beef dishes in particular are just out of this world, dinners so cooked that you don’t even need to bite into the steak once you’ve taken the first bite.
Hawksmoor
Across the Atlantic from England, London-based Hawksmoor’s first US store is nothing short of special. With a luxurious interior that resembles a Victorian bank floor more than a simple dining room, the restaurant’s visual motif is as impressive as its many plates.
Combining British origins with American regions, Hawksmoor’s menu offers a wide range of tempting dining options. All of the restaurant’s steaks are dry-aged and chargrilled, and the price of most beef options is measured by the ounce, not just the size of the plate.
Richard Chachowski is an entertainment and travel writer who has contributed to publications such as Wealth of Geeks, Looper, Screen Rant, Fangoria, and Sportskeeda. He received his bachelor’s degree from the College of New Jersey and has been working as a professional writer since 2020. His geeky interests include Star Wars, travel writing, horror, video, his games, comic books, literature, and animation.
Richard has been an avid consumer of movies, television, books, and pop culture since he was four years old. Growing up on an eclectic mix of Clint Eastwood Westerns, Star Wars, science fiction, horror movies, Alan Moore comics, and Stephen King novels, he eventually combined his various passions into a creative outlet. I’ve turned it into an outlet, publishing movies, television, literature, comics, and games in my high school and college newspapers. A travel enthusiast, Richard has also successfully built a career in international travel, adventuring to awe-inspiring locations such as the Sonoran Desert of Mexico, the rainforests of Costa Rica, and the beautiful coastline of Haiti. Upon graduating from TCNJ, Richard pursued a career in journalism and wrote extensively about his medium of travel arts and entertainment for various online publications. When he’s not busy browsing the Criterion collection, he can be found somewhere (preferably with a scenic hiking trail) reading or planning a trip. I understand.
