in the next two years We first looked into ready-to-drink (RTD) cocktails.the space is no longer dominated. Canned, crushable beverages Designed for coolers and picnics, this applies to all products where portability is not the main concern. Today, the ever-expanding RTD industry has seen a noticeable increase in exciting, spirit-forward varieties, many of which are designed for drinking at home rather than on the go. At liquor stores across the country, you can buy Martinis, Manhattans, and Old Fashioneds in large bottles and store them in the freezer or line them up on bar carts for instant pouring.
However, that doesn’t mean canned cocktails are going away. In fact, there are more iterations than ever before, with examples of just about every classic cocktail imaginable on the market, including spritzes, Negronis, and espresso martinis. But any of them, well, good?Punch editorial staff recently gathered together to investigate. After tasting more than 40 different wines, it became clear that the most successful wines were almost always those made by the distillers themselves or with the help of professional bartenders. Here are some of the best ready-to-drink cocktails.
