Browsing: protein

listen to article 2 minutes This voice is automatically generated. Please let us know if you have any feedback. Diving…

California-based flavor manufacturer T. Hasegawa USA publishes a monthly report detailing emerging consumer trends in CPG food/beverage and foodservice menus.T.…

nutrition by tracy swartz issued March 4, 2024, 7:05 PM ET Enough, beef. Replacing meat with mycoprotein (a protein made…

It’s safe to say that most people know that it’s important to consume protein after a workout. But…

Minneapolis (February 15, 2024) — Cargill and Enough, a food technology leader in sustainably producing fermented proteins, expand their current…

Girl Scout cookies are everywhere And everyone is craving Mint Thins! But have you ever looked at the…

Consumer desire for better-for-you alternatives to sugary foods is creating meaningful opportunities for proteins derived from exotic fruits, said Ali,…

health by alex mitchell issued January 26, 2024, 7:09 PM ET This could be a breakthrough in colon cancer prevention.…

EQUII, the pioneering complete protein food technology transforming the nutritional value of bread, announces a partnership with Bridor, a North…

At Leftovers, we highlight some of the product ideas that pop up here and there. Some are interesting, some sound…