In 2019, more than half of Americans identified as foodies, and that trend hasn’t slowed down since.
In 2023-2024, now is the time for foodies. Book your cruise vacation for 2023-2024 with great dining options, onboard cooking demonstrations and exclusive excursions. Adventurous foodies will be tempted by the variety of options on renowned cruise lines.
Whether we focus on local ingredients, local wines, or specially curated menus inspired by celebrity chefs, it’s a year of unprecedented culinary focus for the cruise industry.
In particular, six cruise lines focus on special gastronomic programs.
Emerald Azzurra welcomes celebrity chef Ben Robinson
Chef Ben Robinson is no stranger to cruising on a yacht and staying in the spotlight. He was a popular castmate as a chef on multiple seasons of Bravo’s hit TV series Below Deck.
Celebrity chefs join Emerald Azzurra for two voyages to find the perfect pairing. One in the Caribbean and his other in Europe.
100 guest luxury yachts that are part of emerald cruiseIn , Chef Robinson makes two eight-day voyages. The first – a jewel of the Italian and Croatian coasts – will set sail from Venice on October 28, 2023.
The price of your cruise fare includes a unique once-in-a-lifetime opportunity. Guests have the rare opportunity to sample his cuisine, interact with him, and learn from him.
Cooking demonstrations will be held on board using local ingredients. Cruisers have access to Chef Robinson’s cooking tips and an interactive Q&A session. A unique shore excursion allows you to immerse yourself in the local culture with Chef Robinson. Finally, an eminent chef customizes her menu for her three dinners each cruise and serves them to guests in his room at La Cucina Dining.
Scenic Luxury Cruises Welcome Celebrity Chef Brian Voltaggio
Sold out thanks to his popularity in the South of France River cruise Last fall, Chef Brian Voltaggio returned to Scenic Luxury Cruises for two voyages. He is best known for competing on multiple seasons of the critically acclaimed Bravo cooking show. best chef.
The first cruise option allows guests to interact and learn from Chef Voltaggio aboard the Scenic Eclipse. The ultra-luxury yacht will depart Montego Bay on October 31, 2023 and sail for nine days. Next summer he will return to France to join his cruise on the scenic Diamond River. Bordeaux His affairs itinerary begins on his June 18, 2024.
Among other exciting opportunities, guests will be able to mingle with him at the welcome evening reception that kicks off each voyage.
The ‘main course’ of each voyage is a special dinner devised by Chef Voltaggio to highlight regional ingredients and flavors.
As a bonus, in addition to having Chef Voltaggio on board, Tom Goethe, Scenic’s Director of Food and Beverage, will sail top chef germany and now competing Top Chef World All Star.
American Queen Voyages Focuses on Local Ingredients and Culinary Stories
American Queen Voyages connects menus to the culture and history behind our in-flight meals, the flavors of our restaurants and the ports we visit on every itinerary.
Regina Charbonneau, Culinary Ambassador for American Queen Voyages, said: “The revitalized culinary program brings each region’s culture to life. In the Pacific Northwest, guests can expect Chinese and Native American influences while under Mississippi River, guests can enjoy Cajun and Creole flavors. ”
Some menu items are locally sourced and delicious dishes inspired by German, Sicilian and New Orleans cultures. Guests can expect dishes such as Seafood Gumbo, Chicken Pontalba, and Lobster Rockefeller. These entrees draw guests further into the cities they visit.
American Queen Voyages is a sponsor for the 2023 season. America’s Test Kitchen (ATK) Television as a testament to our commitment to culinary excellence. Offensive power has been one of the longest-running public TV cooking shows in the United States since 2001.
Epicurean Perfect Program on Regent Seven Seas Cruises
From 2023 to 2025, gastronomic delights will be revealed in 11 new Epicurean Spotlight Voyages by Regent Seven Seas Cruises. These cruises are part of a new immersive program called Epicurean Perfection that delights luxury travelers with unparalleled experiences with some of the world’s most celebrated and talented culinary talents. .
Guests can choose from cruises to immerse themselves in wine and food focused excursions along the coast. Onboard, attend cooking classes, demonstrations, talks and presentations in our state-of-the-art culinary arts kitchen. Exquisite Epicurean Perfect Cuisine is available in up to five specialty restaurants.
Guests can sail on the Seven Seas Mariner from Rome to Venice with award-winning Michelin-starred chefs Alan Roux and Michael Nisello on August 14, 2023. In addition, he shares valuable insights into the daily operations of his Michelin-starred restaurant, The Waterside Inn.
Wine lovers have a rare chance to join Master Sommelier Doug Frost. He is one of only four people in the world to hold the title of Master Sommelier and Master of Wine at the same time. Cruise departs Barcelona for Venice on his 8th October 2023 on the Seven Seas Splendor. Mr Frost will lead several educational tasting sessions onboard and onshore.
Nine more voyages will offer luxury travelers unparalleled experiences with some of the world’s most talented and successful chefs.
Windstar’s New Healthy Vegan Menu
Windstar has new plant-based meals that are not only completely vegan and gluten-free, but also diet-conscious. I’m here.
Peter Tobler, Director of Hotel Operations at Windstar, who oversees food and beverages, said: [National Health Association] To deliver nutritious and delicious food. As a side benefit, plant-based foods also reduce our environmental footprint, which is Windstar’s primary goal, allowing us to tread this planet lighter. ”
Dishes include:
- Roasted Butternut Squash Veloute with Baked Pumpkin Seeds
- Grilled cauliflower croquettes with salsa verde and sautéed spinach
- Veg enchiladas with black bean and coriander sauce
Menus will be added to all six ships by June 2023.
EXPLORA I will launch in 2023 with a focus on culinary experiences
MSC Group’s new luxury cruise line, Explora Journeys, will debut on 17 July 2023 when EXPLORA I sails. Five of her 18 restaurants on board offer an all-inclusive menu handpicked by Michelin-trained chef and Culinary Director Franck Garanger.
The culinary team has considered everything from precision and technique to sustainably sourced, locally sourced ingredients when creating each restaurant’s offerings.
For example, our contemporary onboard restaurant, Marble & Co. Grill, serves specialty dishes made from the world-famous Jessiese cattle from the leafy Loire Valley’s De Sèvres region. I’m here.
The beef is known for its sensational flavor and intense marbling. The restaurant’s potato dishes are made with France’s famous Bordier butter from Normandy and topped with Calvicius Osietra Caviar, a premium sustainably-produced he caviar from Italy.
Explora Journeys has created mixology programs that include cocktails to accompany menus in specific regions. Cruise lines also focus on special mocktail menus.
cooking cruiser
Now is the time for culinary-minded cruisers to book these quintessential gourmet-focused trips. waiting for travelers
This article is sometimes sailing Syndicated by Wealth of Geeks.
Co-owned and operated by Mikkel Woodruff sometimes home and sometimes sailing A travel website with her husband Dan.
They call the East Coast of the United States home, travel nationally and internationally, and motivate people to seek new experiences and explore new places through inspiring content.
