Portaproduces restaurant-quality Italian food nationwide and has expanded to more than 1,000 locations across the U.S. Starting this month, pizza lovers will be able to purchase PORTA’s Roman-style pizza nationwide at Whole Foods, Sprouts and select natural foods retailers.
Founded by renowned Italian chef and restaurateur Cosimo Mammoliti, PORTA prides itself on using the highest quality ingredients sourced from trusted Italian artisans. The hand-stretched dough is 80% water and does not require extreme heat, resulting in a light, fluffy and crispy pizza when baked in a traditional oven. The pizzas are made with premium tomatoes from Campania, Italy, flour from a fourth generation family-owned mill in Marche, Italy, and 100% Coratina extra virgin olive oil made exclusively for PORTA by close family friends in Puglia, Italy. Meats, cheeses and condiments are hand-picked from different regions of Italy, embodying the authenticity and simplicity of traditional Italian cuisine in every bite.
“The launch of Roman Style Pizza allows us to deliver a true taste of Italy across America,” said Cosimo Mammoliti, restaurateur and founder of PORTA. “We are passionate about bringing the tastiest, highest quality pizza to homes across the country. Our pizzas reflect Italy’s culinary traditions and are made with the same quality and recipes as hidden Italian restaurants.”
PORTA’s pizzas are carefully handcrafted by our chefs. They are flash frozen to lock in the rich flavors. Choose from four pizza varieties: Margherita, Pepperoni, Sausage & Caramelized Onion, and Mushroom & Fontina. Each pizza is crafted to capture the essence of Italian culinary tradition.
With PORTA now available at Whole Foods, Sprouts and other select natural foods retailers, more consumers will be able to enjoy restaurant-quality traditional Italian pizza in the comfort of their own home.
