Food and culture are closely intertwined, and all over the world there are regional culinary norms and food “don’ts” that are seriously frowned upon. Well, Redditor radio fan I asked, “What is the equivalent of folding spaghetti in your country?” people had the biggest reaction Food-related fraud From all over the world.
1.
“In Naples, we eat pizza with our hands. I went to Naples with my husband, who was born and raised in New York. When we were in Rome (Naples), we used to eat pizza with a fork and knife. If I saw someone eating it with cutlery here in New York, I’d do a double take, but in Naples they look like they’re ready to get away with his rudeness. Ta. What will happen to both sides? ”
2.
“Please let me touch the schnitzel with any sauce except lingonberry jam.”
3.
“In Ireland, single malt whiskey is served with anything other than water. Ice is sometimes acceptable. But cola is a sin.”
4.
“Eat unsalted butter. In Brittany, only salted butter exists. Otherwise, you have two choices: switch to salted butter or never come back here.”
5.
“Texans here. Stop using mayonnaise in your guacamole! Stop it. I was attending a cooking class with people from different parts of the country. We were learning how to make homemade mayonnaise. I was learning. And one woman said, “Oh, I use it.” My guacamole has this in it! Everyone in the class agreed. My Tex-Mex soul was crushed and I cried myself to sleep that night. ”
6.
“I saw someone putting ketchup on pan de queijo. As a Brazilian, this was one of the most horrifying things I have ever witnessed.”
7.
“In Indian cooking, it is prohibited to add certain powdered spices at the end of cooking, just before turning off the heat. Most spices must be added at the beginning to allow the aroma to bloom and remove the spices. ” tastes raw, and actually blends with other ingredients. This goes for cayenne, cumin, coriander powder, etc… The big exception (among others) is garam masala, which is often added at the end. Turmeric has a fairly strong flavor and is used sparingly in Indian cooking, but is often the main flavor in Western curry powder or “curry” dishes.
8.
“I’m Italian, and I think naked noodles with lots of sauce. And for the record, I don’t fuss.” that Far beyond carbonara purism. ”
9.
“Enchiladas should never be made with flour tortillas; they’re just sticky. Also, shredded ‘Mexican blend’ cheese has nothing to do with Mexico. Buy queso fresco, cotija, Oaxaca, etc.” Chilaquiles made with tortilla chips are just a failure. They’re soggy and disgusting. It’s not difficult to fry corn tortillas to make them fresh and crispy. ”
10.
“A flavorful hummus or ‘hummus’ that does not contain chickpeas. The word hummus means chickpea in Arabic, so no chickpeas is not hummus. It’s just a dip.”
11.
“I’m from Texas, so dry brisket is an absolute abomination and a disgrace to the animal, the palate, and the grill.”
12.
“People eat Vegemite with a spoon, thinking it’s like peanut butter or Nutella or something, and then complain that it tastes bad. It’s not sweet! You can’t do that!”
13.
“We add cream, yogurt or coconut milk to any Indian dish and call it tikka masala or curry.”
14.
“Let’s boil some water and start making barbecue ribs…”
15.
“If we create a ‘Swedish’ language in Sweden, cinnamon roll” and never glaze the product. It should be large granular sugar (pearls/nibs/hail sugar). If it doesn’t, it’s not Swedish. The same goes for meatballs. Do not cook the meatballs in sauce. When the meatballs are plated, the sauce is placed next to or on top of the meatballs. Otherwise it’s not Swedish food. Some Swedes take offense at this as a joke, but most people don’t care. ”
16.
“Chocolate-flavored hummus. That’s just disrespecting our ancestors.”
17.
“In China, we don’t sharpen the rice before cooking it. My wife was born and raised in China, and she taught me this as if it were a law of nature. So, on rare occasions, When I became the rice producer, I faithfully followed this law without doing anything.” Questions or comments? ”
18.
“Using fake maple syrup is a crime in Vermont.”
19.
“My family is Cambodian. Many of the dishes we make require grinding herbs into a paste in a mortar and pestle, which takes time. It’s always been my job since I was a kid to be able to prepare ‘I sit and watch TV and grind, grind, grind and never suggest using a food processor. My mother/aunt/grandparents would glare at you like you were insulted. ”
20.
“In Canada, we put shredded cheese on poutine. It has to be cheese curds.”
twenty one.
“In Korean cuisine, soups, stews, and side dishes are eaten without rice. Most Korean dishes, especially those with stock, are heavily seasoned and are meant to be eaten with rice. Eating without rice is , it’s like eating pasta sauce without rice.” Most foreigners who didn’t grow up eating Korean food don’t even realize this. ”
In the country, city, or region where you live, what do locals consider to be food-related “sins”? Let us know in the comments or via this email anonymous form.
