Diving overview:
- Obabois a New Zealand start-up company. I made freeze-dried avocado powder.
- This powder is made from avocados, but they are too small or have blemishes or imperfections and are not suitable for retail sale.
- After the manufacturing process, the powder is It has an 18-month shelf life and can be used in the food, cosmetics, and nutraceutical industries.
Dive Insight:
Ovavo’s avocado powder uses vacuum technology and sub-zero temperatures to turn dried avocado pulp into a concentrated powder.
“This process turns the ice crystals within the frozen avocado into steam and extracts it,” the company said.
The company says the resulting powder retains its natural properties, including structure, color, flavor and nutrients, and can be stored unopened at room temperature for more than a year.
Obabo We have been working on a variety of uses for the powder, including ice cream. Chocolate truffles, muesli bars, tortillas, chocolate-flavored breakfast drinks, hummus and more.
The company also claims Its products have a variety of commercial uses; Substitutes for butter in baked goods, etc.
Obabo It adds that the company’s products have benefits such as dietary fiber, potassium, and vitamins B and E.
Avocado powder is not the only product of this kind on the market. In a recent analysis by Fact.MR, The role of freeze-dried powder in preserving important nutrients Improving the quality of food and beverages and extending their expiration dates have led to increased product sales.
The market size in 2023 is estimated at $27.7 billion and is projected to grow at a compound annual growth rate of 7.2% until 2033.
The use of avocado powder in breakfast bars and baked goods is the most popular of this kind of product and is driving its growth. But it also It is used to enhance the flavor of a variety of foods and beverages such as ice cream, shakes, yogurt, juice, granola, and to preserve fresh fruits and vegetables.
