Snackers are trending towards healthier ingredients and informed food choices, according to new report Snack Trend Unwrap Report That’s from then. This report combines insights from 1,000 U.S. consumers and his 100 nutrition experts and members of his NutritionFAM program for brands to identify the top three trends in snacking.
- Bring more fruits and vegetables into snack time was the top trend of 91% of nutrition professionals surveyed and over half (53%) of consumers surveyed.
- Reduce sugar and sugar alcohol consumption Ranked in the top 3 by 52% of nutrition experts and 40% of consumers.
- Carefully check the nutritional information on the front and back of the package. Highly rated by 55% of nutrition experts and 30% of consumers.
The report also highlights two trends in the bottom ranks.
- Only 21% of consumers and only 4% of nutrition experts ranked Keto diet and low carb snacks As a top trend.
- This may be due to low awareness among the general public. Allergy friendly options It was a key trend for only 37% of nutrition professionals and 15% of consumers. This situation may change as the number of children with food allergies continues to grow.
See full text Snack Trend Unwrap Report For more information.
