Ready to catch up on the latest news in the food and beverage industry? August’s top five articles included the benefits of tree-free food packaging, why consumers are buying less meat alternatives, and Includes a discussion of the issue. End of student loan forgiveness vehicle for food industry executives.
This sponsored article discusses the challenges involved in finding packaging materials that meet performance requirements while reducing environmental impact. Bamboo paper packaging has the potential to be a game changer due to its high tensile strength and reduced growing time, but it also presents challenges.
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A new study from Strong Roots found that many consumers limit their intake of alternative meats or eliminate them altogether. That said, most (61%) of consumers plan to increase their consumption of plant-based foods in the next six months.
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In this article, guest author Devendra Yadov of Ingenious e-Brain Solutions discusses sugar reduction goals in the beverage industry, provides an overview of sugar substitutes for beverages, and revolutionizes the sugar substitute industry. Identify key stakeholders/stakeholders
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NIQ guest author Steve Zurek explores the impact of COVID-19 ending the US federal student loan moratorium on the food industry. The program, which allows borrowers without income-based repayment plans to withhold payments, is expected to end on September 1, 2023, further constraining consumer budgets. Become.
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According to a new TraceGains report, most food brands (64%) consider environmental, social and governance compliance essential, but 41% fall short of full compliance.
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