Diving overview:
- Yogurt manufacturers can claim that consuming this dairy product may reduce your risk of type 2 diabetes. The FDA said on Friday:“the evidence is limited.”
- The agency plans to allow companies to claim that eating at least two cups of yogurt a week may make you less likely to develop diseases such as: Affects an estimated 36 million Americans.
- Danone North America isA growing body of research suggests a link to yogurt.” Type 2 diabetes. All dairy-based yogurt makers, including competitors Chobani and Yoplait maker General Mills, will be able to use the label on their products.
Dive Insight:
FDA:The agency said there was “credible evidence” supporting a link between yogurt consumption and a reduced risk of type 2 diabetes, but noted that it was not due to any specific nutrients or compounds.
In a 51-page letter, the FDA expressed concern about using this label on yogurts that contain large amounts of added sugar, noting that they can contribute to empty calories. “FDA encourages you to carefully consider whether to use this label on products that may add significant amounts of sugar to your diet,” the agency noted.
Still, as food and beverage companies look for ways to increase consumption of their products, getting help from the FDA to unravel the link between yogurt and diabetes could pay huge dividends. The agency’s support is similar to other label additions that celebrate food products, such as the American Heart Association’s “Heart Checkmark Certification.”
Danone North America, which makes yogurts such as Oikos, TooGood and Activia, was positive about the FDA’s decision.that was hopeful “Based on this new certified health claim, yogurt could become one of the foods consumers turn to to lower their risk of diabetes.” “There is a possibility that they could provide another compelling reason.”
“Our hope is that this announcement will provide consumers with simple, practical information that they can use to lower their risk of developing type 2 diabetes through realistic and easy-to-make dietary modifications. . ” Miguel Freitas, vice president of health and science for Danone North America, said in a statement.
Last year, the FDA issued qualifying health claims for other foods, including cocoa flavanols and reduced risk of cardiovascular disease. In 2020, the agency announced that consuming certain cranberry products may reduce the chance of developing recurrent urinary tract infections in healthy women.