Deep Indian Kitchen We have announced our latest product line, Momo Dumplings. Unlike other dumplings, Deep Indian Kitchen’s thighs explode with vibrant, bold Indian sauces and chicken tikka masala-like flavors, further fueling the booming frozen snack category as demand for global flavors grows. As it’s ready in a few minutes, dumplings come in four varieties: chicken tikka masala, butter chicken, chicken curry and vegetable masala, and can be enjoyed as a flavourful appetizer, snack or meal. A new line launched in 2025 at the Natural Products Expo in Anaheim, California. Products are available in late spring and early summer at retail stores such as Stop & Shop, Giant, and Hannaford.
Peach dumplings are popular throughout the Himalayas, including India, and are exploding in popularity on American and Indian restaurant menus due to their unique flavor profile within the familiar dumpling format. Momo Dumplings shares texture similarities with traditional dumplings, but deep Indian kitchens changed the flavor experience by injecting each dumpling with their trademark Indian sauce, offering a bold burst of Indian flavours with each bite. Deep Indian Kitchen’s innovative Momo Dumplings also includes a packet of palette-balanced coriander chutney for additional flavors that complete the traditional Indian dumpling restaurant experience at home.
