If you’re a fan of hard seltzer, you may be wondering, “Is White Claws gluten-free?” To find the answer to this question, we have covered it in this blog.
Did you know that millions of people around the world suffer from gluten intolerance or celiac disease? This condition has become widespread in recent years, leading to a high demand for completely gluten-free options. White Claws is hugely popular for its low gluten-free ingredients and delicious taste, making it a gluten-free alternative to alcoholic beverages. The gluten-free composition makes it the safest beverage for those sensitive to gluten.
Let’s dig deeper into this article and answer all your questions, including what white nails are, how they are made, what ingredients they contain, and whether they are gluten-free. read!
Also read: Is gluten bad for you? A critical perspective
What are white nails?
White Claw is a famous hard seltzer brand available in the US market. It has gained attention in recent years as a refreshing and light alternative to alcohol. A carbonated alcoholic beverage containing fermented sugar and fruit flavors. Available in a variety of completely gluten-free fruit flavors, including black cherry, ruby grapefruit, natural lime, mango, and raspberry. White Claw is low in calories, sugar, and carbohydrates compared to beer and other alcohol-containing beverages.
Also, the alcohol content of this drink is approximately Five% ABV obtained from fermented sugar cane. When it comes to White Claw’s market value, the beverage has seen incredible growth since his introduction to the US market in 2016. This hard seltzer brand is 246.7% From 2019 to 2020, sales increased only in the United States.
How is White Claw made?
White Claw is a brand of alcoholic hard seltzer produced by the Marc Anthony Group. This beverage consists of a malted gluten-free alcohol base, purified seltzer water, and natural fruit flavors.according to the study, the alcohol base of this drink consists of approximately 51% sugar, a small amount of gluten-free malted grains, water, and small amounts of nutrients and yeast. Mix the gluten-free malted grains thoroughly with warm water and sugar.
The mixture is then combined with yeast nutrients, enzymes, and yeast to support fermentation. This fermentation mixture goes through a process of clarification and filtration to obtain the beer base. Once the beer base is ready, it is blended with other ingredients such as fruit juice concentrate, fruit flavors, sugar, and water to prepare a hearty product with an alcohol content of 5% known as “White Claw.”
What is White Claw’s ingredient list?
If you want to know what you’re taking, look at the composition of White Claw. Contains: refined carbonation, alcohol, natural fruit juice concentrate, natural flavors, cane sugar, water, sodium citrate, and citric acid.
- Purified carbonated water: Seltzer water is a powerful base ingredient in White Claw. It infuses drinks with carbonation, giving them a sparkling, refreshing taste, and also prevents them from spoiling.
- Alcohol Based: White Claw’s alcohol content comes from the fermentation process of sugars found in gluten-free malted grains.
- Natural fruit juice concentrates: Natural fruit juice concentrates enhance the flavor when mixed with these carbonated beverages. These ingredients give each drink a wonderful aroma and taste.
- Natural Flavors: White Claw is available in several delicious fruit flavors, including black cherry, mango, lime, raspberry, grapefruit, and watermelon.
- Cane sugar: The cane sugar in White Claw adds sweetness to the drink, appealing to many with a sweet tooth. It enhances the overall taste.
- Sodium Citrate: Acting like a buffering agent, sodium citrate reduces the bitterness of your drink and preserves its juicy, soda-like flavor. Additionally, it ensures that your beverage maintains a healthy pH level.
- Citric acid: This tangy ingredient imparts a lemon zest flavor and adds plenty of foam to the top layer of your drink.
Also read: Is it time to treat sugar like smoking?
How many calories and carbs are in White Claw?
White Crows has 95 calories per 330 ml, making it low in calories compared to other alcoholic beverages. Let’s take the example of beer. A 330ml glass of beer provides an average of about 145 calories.
However, hard cider has more than 160 calories per 330 ml, which means it has too many calories. In addition to this, when it comes to wine, this drink has 250 calories in 330 ml. White Claw has fewer calories than other beverages. Furthermore, when talking about the carbohydrate content of White Claw, it contains only 2g per can.
Is White Claw gluten free?
Yes, White Claw is a gluten-free alcoholic beverage. This makes it a safe option for people with gluten intolerance or celiac disease. White Claw’s gluten-free status is determined by the ingredients used to prepare it. Made with purified sparkling water, fermented alcohol enriched with cane sugar, and natural flavors, all gluten-free ingredients.
The result is a refreshing, light hard seltzer with a variety of fruit flavors that is naturally gluten-free. It’s important to mention that the brand itself states that this drink is gluten-free and alcohol-based, making it a safe option for those who are sensitive to gluten or have celiac disease. This rich nutritional profile and flavor options contribute to White Claw’s popularity among many consumers looking for gluten-free alcoholic beverage options without sacrificing variety and taste.
Also read: Effects of drinking too much alcohol
Are white nails healthy?
White Claw is not a healthier option. Many consumers believe that it is a healthy alcoholic beverage because it is gluten-free and low in calories. However, this misconception is inaccurate. Although White Claw has fewer calories than other alcohol-heavy beverages like cocktails and beer, it still poses risks if consumed in excess by people on low-carb diets or with diabetes.
Gluten-free products can be very high in sugar and additives used to reverse gluten deficiencies. People with gluten intolerance or celiac disease may experience side effects from this drink if they have other underlying issues such as diabetes. Also, the alcohol content is the same as beer, so be sure to consider the alcohol content when drinking it. Consuming too much of what you think is a healthy option can lead to alcohol-related health problems. Some varieties, such as White Claw Hard Seltzer Surge, are made up of higher amounts of alcohol compared to regular White Claw Hard Seltzer options. Therefore, you should always take appropriate amounts and responsibly, taking into account your own health condition.
Also read: 7 tips for safe drinking that everyone should know
What are safe tips for drinking White Claw with celiac disease?
If you have celiac disease or are allergic to gluten, follow these tips to safely enjoy a variety of White Claws.
- Please check the package. Make sure your White Claw has a gluten-free label and don’t use an opened or damaged bottle.
- Omit the garnish: Don’t use lemon wedges as a garnish, as they may come into contact with hidden gluten. Please drink as is.
- Check your mixer: Make sure your drink contains gluten-free juice or has no other mixers added.
- Eat before drinking: Eat several gluten-free meals to reduce the chance of food-induced poor judgment.
- Drink in moderation: Consuming large amounts of alcohol can increase gluten sensitivity, so drink one or two cans that are considered safe.
- Stop Sharing: Do not share your White Claw bottle with others as they may have come into contact with gluten-rich products.
- Avoid if highly sensitive: Stop consuming the drink if you have high gluten sensitivity or severe celiac symptoms.
This way, with proper awareness, even those with celiac disease or gluten intolerance can safely consume the refreshing gluten-free White Claw drink.
Also read: The science behind how the body breaks down alcohol
summary
White Claw is gluten-free, making it a safe alcoholic beverage option for those with gluten intolerance or celiac disease. Additionally, it does not contain gluten-rich ingredients and has a much lower chance of cross-contamination, providing peace of mind for consumers living with celiac disease. White Claws’ certified label promises the safety of additional checks, while gluten-free means even those with gluten sensitivities can enjoy each bite with confidence. However, remember that moderation is key and enjoy a medium-sized drink with your gluten-free diet. Proper precautions can help prevent health risks. Cheers to a gluten-free White Claw drink!
FAQ
Does White Claw contain gluten?
No, White Claw does not contain gluten. Because all ingredients are prepared gluten-free.
Does White Claw have yeast?
Yes, White Claws contains a small amount of yeast (less than 4%).
Is White Claw effective for weight loss?
Strictly speaking, yes, White Claw is low in calories and therefore good for weight loss. You can lose fat by following a calorie-deficit diet.
Will White Claw deteriorate?
no! White Claw stays fresh for approximately 6 months after opening.
Does White Claw contain gluten?
No, White Claw is 100% gluten-free, making it a safe option for those with gluten intolerance or celiac disease.
How long does White Claw last?
The expiry date of Shiratsume is approximately 1 year from the date of manufacture.