Sustainability is not only important for the environment, modern consumers also expect eco-friendly food production and social responsibility from their favorite brands.
Sustainability has been identified as a top trend that companies will prioritize in 2023 and is the primary focus of risk mitigation in IDC’s Global Food and Beverage Industry Trends and Strategic Insights whitepaper commissioned by Aptean.
So how do you make meaningful and measurable improvements?
Join us at Aptean on March 23rd and contribute to a greener food and beverage future.
In this webinar, industry expert Jack Payne will discuss:
- Benefits of increased sustainability
- How to achieve sustainable food production and distribution
- Importance of reducing food waste
- How a food and beverage ERP can optimize your sustainability efforts
Join us on Thursday, March 23 at 2:00 PM ET / 11:00 AM PT. If you’re not sure if you can attend, just register and we’ll be sure to send you the recording.
reserve a seat
