According to Skyscanner’s 2024 Travel Trends Report, 86% of travelers are interested in eating local and regional cuisine in their destination. In other words, they don’t really care about chain stores or stick to what’s familiar.
When travelers budget for a trip, half of them focus on gourmet experiences, which determine their vacation destination. Almost half of those surveyed chose their location for the food or eating at a particular restaurant.
When we go on vacation, we focus on good food and drink, exploring, adventure, and connecting with people and local culture.
Sample a piece of paradise
40% of people around the world say the main reason is: trip 2024 is all about learning about different cultures. Visitors to Hawaii can learn more about the Aloha State through food. Hawaii is a place where food is a culture, history and love are intertwined. It’s a place where cultural and culinary influences mix, and you can find local food at takeout spots, food trucks, casual cafes, and fine dining restaurants.
Chef Peter Merriman Hawaii Regional Cuisine has noticed this change in restaurants on Oahu, Maui, Kauai and the Big Island. “More and more guests are paying attention to food. Americans in general are becoming more and more knowledgeable about eating. We pride ourselves on our culinary skills, and the better we educate our guests, the better we become. I really like this trend because people value their experience at Merriman’s,” he says.
“Hawaii’s agriculture and climate not only produce the best produce, but we also believe in supporting local first whenever possible.” Merriman I will explain. “We tap into Hawaii’s farmers, purveyors and ranchers and say, ‘If you grow it, we’ll buy it.'” Some of our restaurant’s popular highlights showcasing the flavors of the islands: , Hawaiian ahi poke with homemade Molokai sweet potato chips, Kalua Pig quesadillas with homemade kimchi and mango chili sauce, fresh fish crusted with macadamia nuts, and of course the famous Merriman’s, served with honey and lilikoi foam. It’s a mai tai,” he added.
Food festivals are becoming more and more popular
a YouGov Survey A poll found that 43% of people around the world are likely to attend a food festival next year. Caribbean travelers can choose from over 20 events throughout the year, including the Taste of Cayman Food and Drink Festival. The Cayman Islands is world-famous for its idyllic beaches and diving, but it’s also the culinary capital of the Caribbean.
For 35 years, the Taste of Cayman Festival has showcased the island’s full range of flavors, reflecting the island’s 142 nationalities. The next festival will be his April 13, 2024, when visitors and residents of Cayman Island will be able to enjoy over 30 different dishes, from traditional dishes such as heavy cakes to creative cuisine from Cayman’s best restaurants, as well as entertainment. You can taste the delicious food of the island in one place.
One of the visitors to the island is the Emmy-nominated Food Network star, sandwich king, and chef. Jeff Mauro, said this at the 2023 Taste of Cayman. And Cayman never ceases to amaze me. The Cayman Islands has a special place in my heart. There’s no better place to spend your time than in Cayman, with your toes in the sand and a delicious jerk chicken sandwich in hand. ”
A tasteful tour
American Traveler Put cultural and historical tours and sampling local food at the top of your vacation “things to do” list. This helps explain the growth of food tours that allow visitors to explore and experience all three in one activity.
“At Devour Tours, we are seeing a significant increase in foodie-specific tours and gourmet experiences, especially in Europe,” says Lauren Aloise, founder of Devour Tours. city experience. “In response to growing demand in Rome, we recently launched a cooking school in collaboration with Walks offering pasta and pizza making classes. Travelers can enjoy an authentic cooking class experience. We hope, but find that you prefer a commercial kitchen to an apartment. We offer one of the few opportunities in Rome to learn from local chefs in a professional kitchen.
“We are also seeing demand in destinations not normally associated with food tours, such as Dublin, Amsterdam and London, and over the last year we have introduced new experiences in each of these cities,” she continues. “Travelers are interested in exploring the history of these cities, and food is a big part of that.”
Travelers looking to delve deeper into a destination’s food scene can book a multi-day luxury trip With travel companies like Red Savannah. Those looking to experience the heart of Scotland can book an 8-day tour exploring the best of land and sea. Travelers will sample Scotland’s signature dishes and learn from Scotland’s leading experts how to recreate them at home.
Travelers who prefer a self-guided tour can visit France’s La Vallée de la Gastronomie (Gastronomy Valley), which is comprised of France’s top three Michelin-starred regions. Auvergne-Rhône-Alpes, Bourgogne-Franche-Comté and Provence-Alpes-Côte d’Azur have joined forces for the first time to create a new destination that showcases the UNESCO status of French cuisine.
This road trip route from Dijon to Lyon to Marseille combines local history, iconic restaurants by famous chefs, and immersive culinary experiences. Visitors can choose from activities such as truffle hunting, cave wine tasting, pastry courses and the Les Halles de Lyon Paul Bocuse food market with 55 stalls.
Ending the trip
Hilton 2024 Trend Report According to , while Gen Masu. This increased interest has led resorts to step up their drinking game far beyond the typical hotel bar.
“We predict a mindful shift will occur. Drinking is about better, not more, with a focus on premium serve and spirit-forward serve. And it’s about just taking a sip. It’s more than just that. It’s a sensory experience. Similar to theatrical elements in the culinary world, cocktail presentations incorporate a higher level of drama and flair,” explains CEO Paul Broadbent. . proof & companyhas partnered with Hilton to reimagine the Waldorf Astoria Peacock Alley store experience around the world.
This article was created by Media decisions Syndicated by Wealth of Geeks.
Monica Fish helps her fellow adventurers live financially wise lives so they can travel and explore our beautiful world on a budget. She writes about smart timeshare ownership, vacation tips and tricks, travel and activities in the New York metropolitan area, and living frugally yet richly on her PlannerAtHeart.com.