Ahi tuna (also known as yellowfin tuna) is a sushi staple, but there are many ways to enjoy it. Quickly cook ahi tuna from the comfort of your own home and get the same flavor you crave (plus, save money on takeout).
This fish is perfect for delving into the world of seafood. You can enjoy the texture of the meat with its mellow and deep flavor.
It also pairs well with many dressings, from tropical fruits to wasabi, spicy mayonnaise to soy.They are often enjoyed raw, but they also go well together. for cooking.
Finally, it’s also really nutritious. Rich in omega-3 fatty acids, vitamins and minerals, it’s a lean source of protein. live strongahi tuna is used for tissue strength, vascular function, and bone health.
So, check out the recipe below to make ahi tuna.
The most refreshing tuna poke bowl is packed with big flavor and texture. The tuna is completely marinated in a (gluten-free) soy and toasted sesame oil marinade before serving over rice.
This recipe uses avocado, coriander, furikake, roasted sesame seeds, and spicy mayonnaise as toppings, but feel free to add more if you like. This post is full of suggestions for using different styles of bowls and other toppings.
This Nicoise salad is bright, fresh and delicious. We had endive with spicy tuna surimi for another take on this classic French dish. Both go well with traditional ingredients such as kidney beans (haricot beans), hard-boiled eggs and Nice olives.
Seared tuna steak cooked to perfect medium rare. It adds a smoky flavor and is perfect for hot summer nights.
Bright and spicy, this dazzling nacho delivers an exciting array of textures and flavors. Tuna ahi marinated in a savory sauce and freshly fried crispy wontons. This dish is spicy, chewy, salty and irresistible. Especially when he wants takeout after a long day at work.
This seared ahi tuna gets a lot of flavor from the sesame rind. It also contains kosher salt and sugar to aid in caramelization.
Between the flavorful crunchy crust and the rare meat of tuna, this dish is sure to impress on any occasion. dipping sauce, The whole dish comes together in less than 10 minutes in a cast iron skillet. Cut into 1/4-inch-thick slices and you’re good to go.
This dish may take time and effort, but it’s a sight to behold. Fresh flavor is the name of the game here, as perfectly seasoned ahi tuna is covered with parsley, chives and tarragon.
Combined with avocado salsa, citrus and beetroot for a unique and delicious combination.
Wasabi lovers rejoice. You can have it all with this recipe. This foolproof salad combines tuna, fresh avocado, carrots, and edamame beans with a flavorful, spicy dressing. Try using miso ginger or citrus dressing if you like.
Tuna is the star of the show, but it’s packed with other nutritious and delicious ingredients. The whole bowl is a winner in our book.
Tuna tartare is now a restaurant staple, but keep your wallet in your pocket (it’s easy to make).
This recipe has two different serving methods. A classic layered tartar shape perfect for sharing with friends. Or in individually made wonton cups.
Served with wasabi and avocado mash, coriander and cucumber. The combination of raw tuna and crispy wonton is outstanding. Plus, individual servings make great party appetizers!
Big, bold flavors and contrasting textures go well with this dish. Another perfect dish to satisfy your sushi craving.
Instead of using wasabi or sriracha, you can combine mayonnaise and chili crisps into spicy tuna, and deep-fry small sushi mochi to serve as the base for all other flavors. Make it a bite-sized flavor bomb. This will go away in no time.
A fresh ahi tuna steak makes for a very quick and impressive dinner.
The entire recipe has only 7 ingredients and flattens in 20 minutes.
If you’re ready for heat, this tuna steak recipe is definitely for you.
Seared ahi tuna in a pan gives you full control so you don’t overcook the fish. This recipe also has some great ideas for serving blackened tuna tacos, salads, sandwiches and more. I have.
The sweet and sour combination of cherry maple glaze over gorgeous ahi tuna is a pairing we didn’t know we needed. In this recipe, grilled kabobs are served with a winter root vegetable salad.
This recipe is perfect if you’re looking for a new direction to take ahi tuna. The salad is raw, so once everything is ready, the cooking time is just 5 minutes.
If you have a craving for sushi, you must check out this recipe. This large, refreshing salad has many of the same ingredients and flavors: tuna, cucumber, avocado, green onions, and wasabi.
The tuna is grilled over high heat to an exquisite rareness, so the grilled marks come out beautifully, but the inside has a refreshing taste.
These meatballs are great if you’re craving tuna even if you’re not in the mood for sushi. Made with mint, pine nuts and lemon zest, it has a light and refreshing Mediterranean flavor. Although tuna is not found in the Mediterranean Sea, it can be used as a substitute for bluefin tuna.
Sicilians usually eat these meatballs as an appetizer, but here they make it a full pasta meal. Using canned tuna gives it a different flavor.
These ahi wonton tacos can be made quickly and flavorfully on the grill or cast iron skillet. Broiled tuna with wasabi sauce and grilled on wonton skin.
If you’re looking for a great twist on Taco Tuesday, try this recipe!
This dish revisits classic tuna tartare flavors with Latin influences such as Asian amarillo chili paste, ponzu sauce, and fresh citrus. Served with tortilla chips, it’s a great snack to share (or not).
Refreshing tartare ready in 30 minutes.
Six ingredients and four minutes are all you need to cook these simple, flavorful tuna steaks. The recipe recommends marinating the tuna, but it’s not required (so it can be eaten faster).
no air fryer? no problem. This easy recipe will help you cook and serve tuna to perfection. An elegant sushi-style dish marinated in soy sauce, lemon juice, and sesame oil, ready in 30 minutes.
Honestly, “seemingly easy” might be the catchphrase for most tuna recipes, but this one is really simple.
These tacos are light, fresh and health, and serve as a diet at any time of the year. The tuna is marinated in soy sauce, lemon juice, non-bagel condiments (great for tuna, why didn’t we think of that?) and finished with a drizzle of honey. Top with crunchy taco shells, avocado, salad mix and you’re good to go!
Ahi tuna and sesame go together like peanut butter and jelly. The grilled tuna is crispy on the outside and soft on the inside. The soybean honey marinade adds umami and a hint of sweetness to create the perfect balance. Serve with a noodle salad or brown rice for a healthy option.
This article is geek wealth.
Cara is the founder of The Gourmet Bon Vivant, a food blog dedicated to pushing your limits in the kitchen. Whether it’s new ingredients or cooking techniques, TGBV can help you create restaurant-quality gourmet meals from the comfort of your own home (and impress your friends and family while doing it). Cara has worked for Fox News, Martha Stewart, Yahoo, etc. A former broadcast journalist, she is equally comfortable in front of and behind the camera.