Every major city has its signature gourmet food, from Philadelphia’s famous cheesesteak to New Orleans’ spicy gumbo. For New York, pizza is a food like no other in the Big Apple, and there are dozens of pizzerias in the city, all of which claim to serve the best pies in town.
10 Best Pizza Places in New York City
Unfortunately, only a few restaurants can claim the prestigious honor of serving New York’s best pizza. From famous landmarks on the Lower East Side to hidden gems in Brooklyn, we’ve ranked New York City’s best pizza joints from best to worst.
1. Lombardi’s Coal Oven Pizza – Nolita
The fact that Zagat once claimed that Lombardi’s pizza was the best in the world planet It should not be taken lightly. Specializing in Neapolitan-style coal oven baked pies, Lombardi’s doesn’t get any better than authentic New York pizza. Opened in 1905, this family-owned restaurant has been feeding hungry visitors for over a century and is not only one of New York’s greatest pizzerias, but also one of the oldest. It’s also one of his pizzerias.
2. Lucari – Brooklyn
Although Lucali has only been open for less than 20 years, it has quickly become one of Brooklyn’s standout restaurants.Restaurant owner supplies food from his network Live with Kelly & Ryan. Like all great things, Lucali proves that the simple things are the best in life. Their pizzas primarily consist of imported cheese blends, fresh basil, tomato sauce, and carefully selected toppings.
3. Rose & Joe’s Italian Bakery – Astoria
Where better to grab a slice and enjoy homemade Italian pastries than Rose & Joe’s Italian Bakery? Tucked away beneath the BMT Astoria line, Rose & Joe’s is one of the few bakeries in New York serving pizza. , tourists and locals flock to the store for giant Sicilian and Margherita pizzas. At about $4.00 for a slice of Sicilian food, he also earns points for being one of the most affordable pizza joints in New York City.
4. Una Pizza Napoletana – Lower East Side
Just over a block from the iconic Katz’s Delicatessen, Una Pizza Napoletana’s Neapolitan pies might rival Katz’s famously tender pastrami. Bringing the flavors and simple sophistication of Neapolitan-style pizza to his side of the Lower East, Una Pizza Napoletana’s wood-fired margherita may be the most authentic-tasting pie in the city. Open three days a week from 5pm to 9:15pm, Una Pizza Napoletana has a limited schedule, so it might be hard to stop by, but it’s well worth a visit.
5. Patsy’s Pizzeria – East Harlem
Patsy’s Pizzeria, located next door to Lombardi’s, rightly claims to be one of the oldest pizza restaurants in New York. His Patsy’s, which opened in 1933, made a name for itself by introducing New Yorkers to thin-crust style pizza. This style quickly spread among residents of the East Coast. He has 12 locations throughout New York, and be sure to visit his first store in East Harlem. They still use the same melt-in-your-mouth coal-fired pie they served 90 years ago.
6. Operation – Brooklyn
Ops, an up-and-coming pizzeria, has accomplished a lot in a short amount of time. Since opening in 2016, he’s been known as one of Brooklyn’s best pizza joints. There’s no wrong choice when it comes to Opus’ extensive menu items, including Opus’ Pops Pizza (tomato, guanciale, onions, mozzarella). , Pecorino Romano), or the restaurant’s hefty calzone.
7. 99 Cent Fresh Pizza
Don’t be fooled by looks.Behind the seemingly ordinary front door 99 cent pizzeria Some of the most delicious pizza you’ll find in the city is there. With locations throughout New York, pizzerias bearing the name 99 Cent Fresh Pizza are worth a stop. It may not be the most appealing place to grab a bite to eat, but if you’re looking for a quick meal without spending a fortune, it’s a great and easy place to go.
8. L&B Spumoni Gardens – Brooklyn
In contrast to most other pizzerias, L&B Spumoni Gardens has perfected its own take on the classic pizza, offering more unique pies than 99 Cent Fresh Pizza or Lucari. The world-famous L&B Sicilian Pie is slathered in sauce over layers of mozzarella cheese, Pecorino Romano, and crispy baked dough, served upside down. Of course, you can’t leave without ordering the eponymous spumoni for dessert.
9. Mom too! – Upper West Side
A walk-up restaurant that’s sure to stick around and expand into the future, Mama’s TOO! has already built a cult reputation for its flavorful Sicilian pies. Each pizza is loaded with so many toppings that you’ll be hard-pressed to spot the cheese underneath, resulting in a creamy, sweet sauce that you can sip through a straw. It’s easy to see why this place made our list of the best pizza places in New York City.
10. Paulie Gees – Brooklyn
No list of notable New York pizzerias would be complete without this topic. Paulie Gees. A pizza shop with a 1970s twist, many of Paulie Gee’s signature pies feature humorous names and surprisingly creative topping combinations. Examples include the Monte Cristo with mild Gouda, Canadian bacon, and maple syrup, and the Grapeful His Dead with Gouda, Parmigiano-Reggiano, baby spinach, olive His oil, and pickled red grapes. For those looking for something more traditional, Paulie Gee’s has a selection of more basic pies that are juicier than the last one.
Richard Chachowski is an entertainment and travel writer who has contributed to publications such as Wealth of Geeks, Looper, Screen Rant, Fangoria, and Sportskeeda. He received his bachelor’s degree from the College of New Jersey and has been working as a professional writer since 2020. His geeky interests include Star Wars, travel writing, horror, video, his games, comic books, literature, and animation.
Richard has been an avid consumer of movies, television, books, and pop culture since he was four years old. Growing up on an eclectic mix of Clint Eastwood Westerns, Star Wars, science fiction, horror movies, Alan Moore comics, and Stephen King novels, he eventually combined his various passions into a creative outlet. I’ve turned it into an outlet, publishing movies, television, literature, comics, and games in my high school and college newspapers. A travel enthusiast, Richard has also successfully built a career in international travel, adventuring to awe-inspiring locations such as the Sonoran Desert of Mexico, the rainforests of Costa Rica, and the beautiful coastline of Haiti. Upon graduating from TCNJ, Richard pursued a career in journalism and wrote extensively about his medium of travel arts and entertainment for various online publications. When he’s not busy browsing the Criterion collection, he can be found somewhere (preferably somewhere with his scenic hiking trails) reading or planning a trip. I understand.
