Arrival Ambruger Alm It is an adventure itself, and it is a journey that combines the charm of modern engineering with the beauty of Tyrol’s mountains. Our adventure began by walking to Altoshtat station in Nortquettenbernen. From there, I got on a cable car and moved quickly to the middle of the mountain, and I was able to see the magnificent scenery of the city.
Our last process was a 40 -minute uphill hiking along the forest of the forest from Hunagerburg, but as the altitude increased, it was sometimes interrupted by moving the ice carefully.
When the road is opened, Umbrugler Alum appears, and its name and 1,123 meters above sea level are proudly engraved on the facade of the building.
The gem of this architecture promises a different traditional mountain hut experience. To be honest, the scenery alone is enough, but here you can eat traditional Tyrol dishes using local ingredients.
food
All menus were written in German, which may have been difficult, but thanks to Google Gemini’s amazing, I was able to take pictures and translate them. After browsing appetizers such as “Ingen, red onion, paprika, salad’s Zauer Freish” and “Colorful salad plate with two unbrugler almu cheese gyoza”, we decided to proceed to the main course.
We felt that we had lunch with a short mountain climbing, and enjoyed the perfect dish for a cheerful day in the mountains. The wiener Schnitzel (pork), which was frying in a frying pan until the perfect golden color, was accompanied by delicious potatoes and bird salads (this is a direct translation, a bite -sized part) and cranberries.
The Swevine Skov sandwich with plenty of soft pork and spicy western wasabi mayonnaise was delicious and crispy and refreshing. I also tasted a hearty pasta dish and salad, but they were all cooked with affection and attention.
chef
Behind the scenes of this experience were the host SONJA and TOMAS. Thomas, the face of the house in the front of the house, welcomed us with the cheerful transmission and felt very welcomed. His warm hospitality was probably comparable to Sonya’s kitchen skills.
atmosphere
It was pretty quiet during our visit, so I was able to enjoy the wonderful environment of Ambrugler Alum while drinking drinks outdoors. Thomas’ calm presence has determined the atmosphere. His English was limited, but it was far exceeding our German. And he was always friendly, kind and welcomed. The internal dining area is a masterpiece of architecture with a panoramic window that perfectly, a beautiful, modern, modest space with plenty of natural light falling.
Everything you need to plan a 2024 trip
cost
The price of the appetizer is from 10 euros (bacon and green onions) to 20 euros. The main dishes, such as Schnitzel and Schwine Skov sandwiches, are usually about 20 euros. Special environment alone is worth the price, but the quality of the dishes is more than that.
Final judgment
A journey to the Ambrusor Alm is not just enjoying a delicious meal. You can have a fun day from the moment you step into the trail. The environment, the stunning architecture, and the warm hospitality of Thomas are the best services. And our day did not end there. We regained energy and supplemented sufficient nutrition, returned the road to the cable car and continued to climb to the top of Nortokette.
The view from there was a perfect finale for our small adventure, as far as the city spreading below.
Disclosure: Support for our trip Innsbruck Travel Guide。
Paul Johnson
Paul Johnson is an editor of A Luxury Travel Blog and has been working in the travel industry for over 30 years. He has won the Best Travel Influencer award for WIRED magazine Innovations in Travel. In addition to other awards, this blog has been selected by telegraph paper as “one of the best travel blogs in the world” and “best luxury travel blog”.
Did you like this article?
Receive similar content directly to the receiving tray.
Enable JavaScript in the browser to send forms
