This week’s lineup of new food and beverage products includes indulgent snacks, decaffeinated espresso syrups and granola collaborations.
Graza: Grazola
Graza joined forces with RIND Snacks I made Grazola, a granola made with Graza extra virgin olive oil, oats, Vermont maple syrup, and salt.
Grazola contains only 6 grams of sugar per serving and is gluten-free and nut-free.
The new products will be available for a limited time only at www.graza.co .
Hu: Snack-sized bars
Chocolate Brands Hu We are pleased to announce the launch of our Salty Dark Chocolate and Simple Milk Chocolate snack size bars.
The new bars are half the size of a regular Hu chocolate bar and are made with four well-known high-quality ingredients, and are also USDA Organic, Fair Trade, Non-GMO, and free of refined sugar, sugar alcohols, soy/gluten, palm oil and emulsifiers.
The snack-sized bars will be available at Whole Foods and select WAWA stores nationwide.
Great Pistachios: Sweet Cinnamon Without Shells
Great pistachios The limited-edition seasonal flavor, No Shells Sweet Cinnamon, will be available.
The new flavor, Pistachio, contains 6 grams of protein per serving, and Sweet Cinnamon will be available in 5.5-ounce bags at retailers nationwide and on Amazon through the end of 2024.
Cheeky Cocktail: Decaf Espresso Syrup
Sassy CocktailKnown for its bar-quality juices and syrups, is launching a decaf espresso syrup to inspire at-home creations.
A collaboration with Brooklyn’s Partners Coffee, the new product is made with decaffeinated coffee, cane sugar and gum arabic, using a decaffeinated process that doesn’t involve harsh chemicals or solvents.
Decaf espresso syrup is available in a 4-ounce size for $15 and a 16-ounce size for $30.
