There’s no autumn without a slew of restaurants and bars opening their doors and chefs from all over the country serving up dishes. These new spots range from modern Romanian restaurants to dining options. OtiNew York’s Lower East Side (where a gummy bear chases you at the end of your meal) to sophisticated Oakland soul food spots. badelopening in September.
The trend of Japanese-style listening bars continues to spread across the country. Atlanta has a rum- and agave-focused high-fiber El Malo This fall, San Francisco Apparition Enjoy yakitori and whiskey cocktails on Mission Street. Meanwhile, online creators and entrepreneurs focusing on Asian ingredients are emerging one after another in places like Los Angeles and Chicago. Sua Kitchen and Superlet Created by Fly By Jing founders Jing Gao and Stephanie Liu Hjelmesth, the restaurant, featuring a grab-and-go counter, cafe and market featuring AAPI-owned brands, will arrive in Culver City in September.similarly gangnam market is already helping Chicago customers stock up on noodles and imported potato chips while they wait for the new food court to open. Plus, you’ll want to save space for Filipino food at the opening. knux in new york, Babies Kushina and Market In Philadelphia, Hiratani In DC, and Kirig In Seattle.
Check out our city-by-city guides for the season’s most exciting openers.
