At Leftovers, we highlight some of the product ideas that pop up here and there. Some are interesting, some sound great, and some are types of ideas we wouldn’t even dream of. I can’t write about everything that has been sent to me. So here are some remaining excerpts from my inbox.
Hubba Baba tastes the rainbow
Hubba Bubba bubblegum is showing its true colors.
Added chewy treats Hubba Bubba Mini Gum is the brand’s first new format since 1988. But it’s more than just a small piece of gum on offer. Featuring a mix of fan-favorite Skittles flavors including lemon, strawberry, grape, orange and lime.
With this new product, Hubba Bubba and Skittles, both owned by candy giant Mars Wrigley, allow consumers to get creative and play with different flavor combinations.
“We have always heard that fans of the brand have a nostalgic connection to Hubba Buba. [who] “We’ve been begging for Skittles gum to be re-released,” said Mars Wrigley Vice President Maria Urista. stated in a statement. “We created HUBBA BUBBA Mini Gum to bring fans a new Skittles crossover that brings even more diversity to the brand and is sure to spark more moments of fun and play.”
Hubba Bubba Mini Gums are available at select retailers and will gradually roll out to more stores nationwide this year.
The new mini-gum represents two popular trends in today’s food sector. It is that the company combines and integrates the two of its mini-sized products and its own brand.
Minis are appearing in everything From cookies and crackers to candy and pizza.Mars Wrigley is no stranger to minis They have small Snickers, Twix, M&Ms, and Skittles. The small size of the product allows for small popping snacks that consumers can share or enjoy alone.
The decision to combine two existing brands also allows the company to leverage the assets it has built with two well-known products while creating new and novel treats that will pique consumer interest. recently, Created by JM Smucker honey bun donetteand developed by Mondelēz International in 2022. ritz oreo It combines the signature cookie and its cream filling with Ritz peanut butter crackers.
-Christopher Doering
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Provided by Tipsy Scoop
Feel the ice cream fortune with Guinness and Tipsy Scoop
Consumers looking for a new boozy treat ahead of St. Patrick’s Day are in luck.
Guinness, the Irish drinks giant owned by Diageo, has announced a collaboration with Tipsy Scoop on a limited-time ice cream product, “Lucky Sunday Guinness Draft Ice Cream with Maple Pancake Crunch”.
Tipsy Scoop says the product will be available in-store and on Goldbelly.com while supplies last. The 16-ounce ice cream pint contains 5% alcohol and can only be purchased by people 21 years of age or older.
Homemade Guinness ice cream recipe there are many online, This is the first time that stout will appear in an official frozen dessert product. However, this product flavor can be found in a variety of consumer products, from chips to chocolate bars.
Blending ice cream with alcohol has grown in popularity in recent years as adult consumers seek unique and luxurious products. In 2021, popular beer maker Dogfish Head also debuted a collaboration with Tipsy Scoop on dairy-free oat milk ice cream infused with the company’s Hazy-O! Brew.
-Chris Casey
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Courtesy of Skyle
Iceland’s Provisions brings you the summer heat with a new product
Pennsatucky Phil is getting ready for early spring this month, and Iceland Provisions is taking advantage of the new Skyle serving strawberries and cream.
The company says this new flavor captures the essence of early summer, with ripe, juicy strawberries swirling around a sweet, rich and creamy whole milk sky.
This is the latest flavor from Icelandic Provisions, who will also be selling whole milk skya in flavors such as vanilla, coconut, raspberry, cherry and blackcurrant.
Skyr is a creamy yogurt variety that originated in Iceland but is gaining a lot of attention in the United States.
Icelandic Provisions advertises that their products are made using “traditional Icelandic methods,” and that they “meticulously bring the milk to the exact temperature before adding certified Skyr cultures.” It heats up and turns the milk into a rich, creamy Skyr.”
The company’s products are higher in protein than yogurt and contain fewer additives such as sweeteners, flavors, colors, and preservatives.
consumer Demand for protein is at an all-time high — and continues to grow.
