At Leftovers, we highlight some of the product ideas that pop up here and there. Some are interesting, some sound great, and some are types of ideas we wouldn’t even dream of. I can’t write about everything that has been sent to me. So here are some remaining excerpts from my inbox.
Fresh Del Monte debuts ruby glow pineapple
Recently, unique fruit products such as grapples and grape cotton candy have been gaining popularity for consumer diversity. Fresh Del Monte’s new fruit aims to stand out by bringing a pop of color to the produce aisle.
The company debuted ruby glow According to Fresh Del Monte, U.S. pineapples have a red shell, yellow flesh, and a “unique sweet flavor.” This version was launched in China earlier this year.
The launch comes after 15 years of development in Costa Rica, where the fruit is grown. ruby glow It is the result of a cross between a regular pineapple and a pineapple. morada Varies, the company said. Pineapples take two years to grow individually and are rare. Are there few ordinary pineapples?Probably end the sentence after “grow”
“Every detail, from the complex cultivation process to the unique color, sweetness and elegant packaging. ruby glow Pineapple is crafted with care to deliver a premium experience,” said Melissa McKay, vice president of marketing for Fresh Del Monte, in a statement. “This exquisite tropical she fruit is another jewel and we are excited to introduce this breakthrough pineapple to North America.” Another jewel in the crown? Is this correct?It seems like a word is missing or I don’t understand the meaning.
Previously released Fresh Del Monte pink glow Demand for these premium products led to a 26% year-over-year increase in the company’s gross profit last year.
In March, Fresh Del Monte debuted Precious. honey glow, a petite version of golden sweet pineapple. The company promoted the product as a way to reduce food waste. Fresh Del Monte also improved the sustainability of its supply chain by launching carbon-neutral pineapples in 2022.
— Chris Casey
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Permission by Entenmann’s Little Bites® Snacks
The sweetness of Little Bites will be a little less sweet.
Little Bites muffins by Bimbo Bakeries Introducing the first low-sugar variety in history There are two versions: Apple Cinnamon and Low Sugar Chocolate.
Muffins are made with the following ingredients: The company says it also contains apples, chocolate, and a few hidden vegetables.I’ll cut this one out because it’s basically repeating what’s in rede, apple, and chocolate
“We recognize the need for better-for-you snack options for kids and adults, so we’re introducing these new low-carb products,” Leah Arakelian, brand manager for Little Bites Snacks, said in a statement. I’m proud to be able to do this.”
The apple cinnamon variety contains 9 grams of sugar, which is 40% less than the leading blueberry mini muffin. It also contains no artificial flavors and contains ingredients such as zucchini. The chocolate variety contains 8 grams of sugar and is made with sweet potatoes. 60% less sugar than the typical brownie mini muffin.
Like traditional Little Bites snacks, they come pre-portioned in pouches of 160 calories each.
As consumers prioritize health, more food and beverage companies are offering low- or no-carb options.
For example, Chobani We recently expanded our popular Zero Sugar line Comes with drink option.coca cola’s Body Armor launches Zero Sugar line In January.
— Elizabeth Flood
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Provided courtesy of General Mills
From farm to bar: Lalabar Utilizing recycled almonds for new lineup
General Mills’ Rarabar Company is capitalizing on the growing demand for environmentally friendly foods with its latest launch.
The brand’s trail mix bar line features a star ingredient: almonds, sourced from farms that use regenerative agriculture practices. There are three types: Peanut Butter & Jelly, Dark Chocolate Peanut, and Chocolate Coconut Macaron. According to the brand, the trail mix bars feature a “crunchy” texture.
In the release, Lalabar He said he sourced 80,000 pounds of recycled almonds to make the first batch of bars. It plans to increase its almond purchases to 250,000 pounds. The brand says 51 percent of the almonds used in its bars are regenerably grown. The bars are also gluten-free and non-GMO.
The launch follows a commitment to sustainability from the bar that supports better health.General Mills announced last year that Lalabar Partnered with American Farmland Trust About efforts to advance regenerative agriculture practices on women-owned farms in California’s San Joaquin Valley region.
