Leftovers takes a look at some of the product ideas that pop up everywhere. I can’t write about everything that was proposed.
Dunkin’ Launches New Canned Iced Coffee Bakery
Dunkin’, the donut and coffee chain, is expanding its offerings on convenience store and grocery store shelves with a new line of ready-to-drink canned iced coffee drinks inspired by the chain’s bakery treats. .
of bakery series The 11 oz coffee drink with milk and sugar comes in 3 flavors. Brownie batter donuts have a chocolate flavor, cake batter donuts are reminiscent of vanilla cake, and coffee cake muffins have a sweet cinnamon flavor.
“We care about our loyal Dunkin’ customers and want to honor their favorite bakery selections in a delicious way only Dunkin can,” said Brian Gilbert, the chain’s vice president of retail development, in a statement. I was thinking.
Dunkin’ canned coffee and bottled coffee are collaboration products with The Coca-Cola Company. A partnership that put its first product on the shelf in 2017.
In a crowded category that includes brands such as Starbucks, La Colombe, Lavazza and Rise, Dunkin’s new canned coffee offering could benefit from the chain’s wider recognition.
RTD coffee continues to grow in popularity as more consumers prefer their coffee beverages to be served in bottles or cans. The category is projected to be worth $42.3 billion by 2030, growing at a compound annual growth rate of 8.3%, according to He. Fortune Business Insight.
— Chris Casey
Hip hip chure!
Ben & Jerry’s hopes that ice cream loving consumers will roar with the launch of their newest flavor.
A new product from the Vermont-based frozen confectionery company is Churray for Churros! It’s meant to celebrate the churros’ best components with crunchy, buttery fried pastries and swirls of cinnamon and sugar.
“It’s been years in the making, but we’re thrilled to finally have churros join our line-up,” said Natalia Butler, Ben & Jerry’s flavor guru. said in a statement“These flavors resonate with a lot of people and bring back a lot of memories, especially for us at Ben & Jerry’s.”
Ben & Jerry’s is known for popular flavors like Cherry Garcia and Chocolate Chip Cookie Dough, but the brand’s 45-year history includes: Over 300 flavors Buried in the company cemetery.
Branded flavor products include Wavy Gravy, Peanut Butter and Jelly, White Russian, Dublin Mudslide, According to the company’s websiteNone of the original eight flavors (including Oreo Mint and French Vanilla) have survived.
Ice cream continues to be a hot business. Fortune Business Insights Quote The global ice cream market is expected to reach $105 billion in 2029, up from $73.6 billion seven years ago. International Dairy Association The average American eats about 20 pounds (about 4 gallons) of ice cream each year.
As flavors come and go, and established and fledgling brands vie for the limited shelf space in U.S. grocery stores, ice cream companies such as Ben & Jerry’s are trying to make sure that even the newer items are better. Even if you had the chance, you’d have to dig deep for the next new novel flavor. I’d rather be buried in a cemetery than chill with ice cream notoriety.
— Christopher Doring
Kettle Brand Enters The Air Fryer Trend
Air fryers are a trendy kitchen tool for consumers and are now used by snack makers as well.
Kettle brand air fried chips are made hot Crisp Signature ChipsThe Campbell Soup-owned brand says it uses patent-pending technology to kettle-cook and air-finish its state-of-the-art potato chips. The end result, according to the brand, is a light, crisp texture with 30% less fat than Kettle Brand’s original chips.
Air Fried Chips come in three flavors: Sea Salt & Vinegar, Himalayan Salt, and Jalapeno.
It’s no surprise that Kettle Brand is the first major potato chip maker to use the air fryer method to create healthier snacks.the brand is Started by entrepreneur Cameron Healy in 1982 Improve your nutritional profile Clean label attributes of high quality potato chips. The company uses carefully sourced potatoes and cooks its chips at a lower temperature, resulting in a lower fat content than other chip brands.
Air fryers have grown in popularity among consumers over the last few years.device Works like a fan-driven convection oven, in which very hot air is blown around food placed in a perforated basket or tray. Hot air browns and crisps the outside of food during cooking without the need for even a small amount of fat.
Food manufacturers have not gotten too involved in the air fryer trend when producing food. Most frozen ready-to-eat foods or baking mixes today have air fryer instructions on the package, but very few can be air fried. A notable exception is the Gorton’s Seafood line. air fry frozen foodAccording to the company, it has the crispness and lightness of coming out of an air fryer.
With hundreds of homemade air fried potato chip recipes to be found online, this is an item that consumers are looking for. If this new snack is successful, other snack makers may follow in his Kettle Brands footsteps. No matter how easy it is to make air-fried potato chips at home, it’s much more convenient to open the bag.
— Megan Poinsky