Read on to find out how Chili makes the most of this comforting dish, and tips to enjoy it yourself.
1. Customize it to your liking.
There are no hard and fast rules when it comes to gnocchi soup. “Not everyone can do it the same way. You can put your own spin on it,” Chiles says.
Although Chiles has never thought of a recipe herself, she has watched her mother put together recipes many times, saying, “I wanted to make them, but I didn’t have the time.” It was never quite the same. before that.There is Several However, her mother also makes gnocchi from scratch, which Chili’s calls “potato balls.” The base is also the same. Gina always adds chicken (breast or shredded), cream base, carrots and celery.
As for the remaining ingredients, well, they tend to be different. “Sometimes she would put peas in, and sometimes she wouldn’t,” Chiles says. The seasoning is also different. Sometimes it’s just salt and pepper, sometimes it’s a sprinkle of paprika. And sometimes I add a little something to the soup. “Sometimes she would throw in things like basil or mint to give it a different kind of flavor.” You can do almost anything with gnocchi soup, Chiles says, and it’ll still be very effective.
2. Make it part of a kaiseki meal.
Gnocchi soup, which is delicious on its own, usually isn’t a complete meal for Nike-sponsored athletes. Rather, Chileans often enjoy it as part of a wide range of dishes.
When she’s at Olive Garden, she sips soup with breadsticks, salads, Shirley Temple and Sprite. And when she eats her mother’s homemade version, she usually opts for one full course meal featuring appetizers (think crackers and cheese), Caesar salad, garlic bread, and fruit with whipped cream. Eat it as part. She washes everything down with dessert and juice.
3. Be prepared for deep conversations.
I don’t know much about Chile why Despite all this, every time she eats gnocchi soup, she tends to find herself in touch with her parents, the typical diners of this dish.
Compared to other foods, “I bet you’ve only ever had a deep conversation while drinking soup,” she says. “It gives me the ability to go deep… Soup is like a psychologist to me.”
These chats sometimes revolve around what Chiles is struggling with mentally in her life, such as relationship issues or friendship issues. “But often it’s about the gym and how you feel about it. [if] “I’m frustrated by what happened during practice,” she said.
Being able to open up over a bowl of comforting soup can give you the same feeling you get when you learn a new skill at the gym or finish a competition, giving you the same sense of relief, satisfaction, and even accomplishment. Chiles says you can get it.
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