Diving overview:
- Ingredion announced this week Plans to reorganize business to strengthen global focus We also remain active as a provider of food and industrial raw materials to local markets, with an emphasis on texture and healthy solutions. The reorganization is scheduled to take place in January 2024.
- Currently, producers of emulsifiers, flour, and other raw materials are organized by region. The new, enhanced global focus, scheduled to take effect in January 2024, will give finance stakeholders greater insight into the company’s performance.
- Ingredion focuses on texture and “healthy solutions” and follows consumer trends, especially within the factory.–Base Space — For items that contain all ingredients that emulate non-plant-based structures.
Dive Insight:
Westchester, Illinois-based Ingredion is tackling plagiarism. We entered the dairy and vegan space by expanding our portfolio to offer formulators healthier options for our products.
Last week, Ingredion announced new products made with a functional natural cornstarch base to improve the texture of some plant-based items. The ingredient called Novation Indulge 2940 is aims to achieve Gel texture for application in dairy products and dairy products–Replacement Yogurt, pudding, cheese etc.
Food giants are A global focus will positively impact the company’s market share in emerging consumer trends.
“The new structure provides greater transparency into our product capabilities, strengthens our focus on growing market opportunities and customer service, and strengthens our focus on financial “This will provide further insight to interested parties.”
The company is capitalizing on a seemingly lucrative consumer trend with a new focus: Texture and healthier ingredients.
According to recent reports, many consumers Not satisfied with the ingredients used Popular plant-based alternatives, especially meat and dairy products.meanwhile, the need to achieve Satisfying texture of these products Not satisfied yet.
Ingredion isn’t the only company riding on this trend. Alternative protein company Pureture recently launched a plant-based casein product that improves the texture of plant-based milk and dairy products without sacrificing clean, healthy ingredients.
