According to a OnePoll/Hello Fresh survey, three out of four Americans who traveled in the past five years have sought out this food. One such traveler is Jeff Mauro, an Emmy-nominated Hoodie network star and native of Chicago. he said: And the Cayman never ceases to amaze me. ”
“I love going to new places and discovering new things, but of all the places I’ve been to, this is where we keep coming back,” Sandwich King said at a recent Taste. Explained to audience at Of Cayman Food & Drink. Festival.
“The Cayman Islands not only hold a special place in my heart, but have been the backdrop for great memories for my entire extended family for over 30 years. There’s no place I’d rather spend my time than in Cayman with my toes in the sand and a delicious jerk chicken sandwich in hand,” declared the chef.
Witness him driving his Jeep Wrangler around the island, enjoying Grand Cayman with his wife and son, and watching the extended family theater troupe of more than 35 regular visitors.
What are Food Network stars eating in the Caribbean’s food capital?
There are over 200 restaurants on the Cayman Islands, including a range of five-star restaurants, great brunches, fresh-caught fish from turquoise waters, casual cafes and popular takeaways. Its delicious cuisine is influenced by international cuisine, reflecting the 142 nationalities of its inhabitants.
“We always chicken! chicken! i love the night It’s legal,” he said while preparing jerk chicken sandwiches for festival-goers. “I love the boneless shredded chicken version of jerk. Next thing you know, you’ve eaten four pounds of jerk chicken. It’s the real deal.”
His favorite restaurant on the island is Cayman Cabana. “We’ve been going here since we started coming here. He makes really good food and I’m totally hooked,” said the chef.
While in town for the 35th Annual Food & Drink Festival, he dined at the farm-to-table dinner held every Thursday and said: ceviche on earth), or beyond, small family farms (callaloo, beets, and lots of ripe mangoes). Just a great meal. ”
“they [catering team] They even come where our family stays and make all of my favorite foods on the island.He’s going to bring a smoker and make jerk chicken, jerk pork, whole sea bream, potato salad, hard breaks, mango and escabeche peppers.” Mauro.
how he spends his time between meals
The islands between this trio are CancunMexico, and Jamaica It is a destination suitable for all types of travelers: divers, honeymooners, adventure seekers, families and, of course, foodies.
“My wife, Sarah, and I always try to start the day with good fitness. We love hot yoga classes at One Heart Yoga Studio and Bliss. I have to pay for it,” said Mauro.
“I got certified in Cayman and fell in love with scuba diving, so I plan on doing a few dives every time I visit Cayman. “You think about how important it is to reduce the population of that invasive species, and it’s a lot more challenging than you might think,” he continued.
“I know this isn’t a traditional activity, but throwing [bean] Leave the bag on the beach at sunset. Lord, does it recharge and revitalize my soul? Nothing makes me happier than playing a game of cornhole at primetime with friends and cousins outside my Seven Mile Beach condo, with a cold Island Hopper IPA in hand, and enjoying The Dead on Bluetooth. Not many,” he declared.
His Grand Cayman home base
Grand Cayman, the largest of the three islands, offers a wide range of accommodations. Travelers can choose from luxury villas, homes and condominium rentals. time shareresorts, hotels.
His choice during his time in Cayman was a beachfront condo. coral stone club. This exclusive private boutique complex offers 29 1800 square feet of beachfront 2 and 3 bedroom condominiums in the heart of Seven Mile Beach. It has everything you need to enjoy your home away from home, including an ocean facing pool, central location and the perfect starting point to explore the island.
Is the Sandwich King looking to move out of Chicago?
“Every time I come here, I meet more and more people and feel more and more integrated into the island, the culture, the people and the world. food,” He said.
As a former stand-up comedian, it’s hard to separate joke from fact when it comes to Jeff Mauro. But during a festival demonstration with Young Cayman’s Chef of the Year winner Britney Bodden, he asked if he should move here. Cayman Islands Four years after my son graduated from high school.
“Should Britney and I open a sandwich shop?” he asked, taking in suggestions from the crowd about the name. People yelled out the name of his food truck, Between the Buns, in Season 7. food network star. Or crust to crust cafe, which is a nod to his infamous phrase. The correct way to apply Sumer to sandwiches. Mr. Maruo always says, “It is an absolute requirement to spread the bread evenly.”
He indicated he was thinking about moving to Cayman, or at least doing business, and named a potential restaurant on the island, St. Lorenzo’s Subs. This is a tribute to the common patron saint of chefs and comedians.
“We will open it up so I can live on the beach and never have to go home again,” he declared.
This article was created by heart planner Syndicated by Wealth of Geeks.
Monica Fish helps her fellow adventurers live financially smart lives so they can travel and explore beautiful worlds on any budget. She writes for her PlannerAtHeart.com about smart timeshare ownership, vacation tips and tricks, travel and activities in the New York metropolitan area, and frugal yet rich living.