For reasons older parents probably don’t understand, Generation Z seems sick of cottage cheese.of wall street journal People born in the late 1990s and early 2000s, as well as older millennials, are “tossing their grandmother’s favorite weight-management containers into their shopping carts,” the report said. That’s right, uncured soft cheese made from skim milk powder is attracting a new generation, thanks to the power of social media, especially video-sharing site TikTok. This trend has been brewing for some time. new york post In late April, it reported that the #cottagecheese hashtag had been viewed 200 million times.When journal I just checked in and the same tag has been played up to 323 million times.
Going back to 2018, new york times America was asking if it was ready to “love cottage cheese again”. The slightly belated answer is a definite “yes,” with Sarah Healy, senior vice president of marketing at Cabot Creamery, saying the dairy industry is also taking notice. journal It means that the cottage cheese “began to explode.” The plethora of recipes on TikTok help prove the point. her campus TikToker’s Tiffany Elizabeth asked a nutritionist about her diet after she shared the ‘cottage cheese and mustard diet’. Mary Sabbat told the site that cottage cheese is a good source of protein and calcium. So, “depending on the overall composition of your diet and your personal dietary needs, having mustard and cottage cheese in your lunch can be part of a healthy diet,” she says.
Strange recipes aside, eat this further described the benefits of eating cottage cheese, which is consistent with why older generations relied on cottage cheese as a low-calorie staple. “It’s high in protein, low in fat, and packed with important vitamins and nutrients.” These vitamins and nutrients, he says, include B12, which has a wide range of benefits (especially Vegetarian); B2, or riboflavin. Helps use enzymes in the body. And casein and whey protein have long been staples in people’s diets. bodybuilder And professional athletes around the world.
in April, market watch published press release The future of cottage cheese indicates that its popularity will “rise at a significant rate during the 2022-2030 forecast period,” and that “increased strategic adoption by major players will push the market to rise beyond the forecast period.” It is expected that it will,” he added. U.S. cottage cheese sales increased 15.9% between May 2022 and May 2023, according to . journal, and one company experienced a staggering 50% market growth in the April-May period of this year. This is enough of a penetration and overall popularity boost that your mother or grandmother told you so by pointing to a small plate of hamburger patties and a cupful of lumpy stuff. . (Read more diet articles.)
