Authentic taste, easy preparation
Distributor US Foods Holding Corp., Rosemont, Illinois, announced its Fall 2024 Scoop (themed “Bars & Grills and Beyond”) featuring 24 new products. Among them are Chef’s Line All-Natural Cuban Ropa Vieja (pictured), Chef’s Line All-Natural Smoked Pork Butt, and All-Natural Flame-Roasted Sous Vide Chicken Thighs Raised Without Antibiotics. A variety of new meat products were included.
Officials say US Foods product developer and chef Amy Bracco, with input from Center of the Plate specialist and Cuban food enthusiast chef Frankie Ruiz, created the authentic They developed the Cuban-style Ropa Vieja as a product that is both simple and approachable. Featuring a cost-effective cut of beef that provides texture and authentic “ropey” beef (as you would expect at Ropa Vieja), it features red peppers, onions, diced tomatoes, green olives, garlic, salt and pepper, Bay leaves and cumin provide operators with Cuba’s national food.
Get the internet!
Bumble Bee Seafoods LLC of San Diego celebrated National Seafood Month in October with 11 new canned, pouched and kit-based seafood products. “Everything we create is driven by what consumers value most: nutrition, flavor, and convenience that fits into real life,” said Bumble Bee’s Senior Director of Innovation & Insights. says Jeremy Zaboral. “Our goal is to make it easier than ever for people to enjoy seafood in a practical and delicious way.”
New products include Wild Caught Pure White Albacore Tuna Braised in Lemon & Garlic Flavor in 2.5 oz pouches. Everything Bagel Seasoned Tuna Salad “Snack on the Run” Kit (MSC Certified); Bumblebee’s Low Sodium Albacore Tuna Boiled White Tuna in 2.5 oz pouches, 5 oz pouches. Pack of 4, 12 oz cans. Other new products include wild-caught pink salmon, skinless and boneless pouches. Wild Sardines and Prime Wild Shrimp (4oz can).
The charm of natural breakfast
Applegate Farms LLC of Bedminster, New Jersey, continued its expansion in the breakfast category with new APPLEGATE NATURALS® Pancakes & Sausage Sticks. Available exclusively at Whole Foods, this heat-and-go item features flavorful sausage sticks wrapped in fluffy pancakes.
Applegate President Joseph O’Connor said, “Weekday mornings are busy. Not only parents are busy, but so are children. Trying to plan nutritious and delicious meals can sometimes disrupt mealtime.” Ta. “With this launch, we hope to give families back that time and help them start their day off right.”
This product is made with 100% natural Applegate humanely raised chicken (7g protein per serving) and has a suggested retail price of $7.99 in a 10-ounce, 4-stick package.
Labor saving
Last October, Smithfield Culinary in Smithfield, Virginia, introduced Smithfield Select Bacon, a fully cooked, ready-to-eat option. Bacon is quick and easy to heat in the microwave or on a flat surface. Chefs can easily heat and serve without the need for time-consuming preparation or cleanup.
“We developed Smithfield Select Bacon in response to the growing need for the highest quality, perfectly cooked bacon that not only satisfies the senses but also eases the workload in busy kitchens.” said Edward Weida, marketing director for Smithfield Culinary. “These ready-to-eat options allow operators to delight their guests with high-quality, flavorful bacon in a fraction of the time and with minimal disruption.”
fun, soccer, fundraising
Dallas Cowboys fans can watch “America’s Football Team” on their TV screens and enjoy the Thanksgiving holiday with Tyson Dallas Cowboys Nuggets from Tyson Foods, Springdale, AR. It could be part of the celebration. Officials said the star-shaped nugget was a “combination.” American team with traditional American chicken nuggets. ” Tyson also planned to donate $1.00 from every Tyson Dallas Cowboys Nuggets purchase to the Salvation Army during the holiday season, up to $100,000.
Pure white meat Tyson Dallas Cowboys Nuggets are fully cooked and ready in 10 minutes with a great source of protein (11 g per serving). They join a growing line of: [Arkansas] Razorback Nugget, Spooky Nugget, Dino Nugget.
Bacon – with special benefits
Hormel Foods Corporation of Austin, Minn., has had a busy fall this fall, introducing two products to expand its Hormel Black Label Bacon line.
Hormel partnered with General Mills Co. and cereal maker Cinnamon Toast Crunch to develop its first co-branded bacon. Officials said the limited-edition product “offers a crispy, sugary crust with a delicious balance of cinnamon, sugar, salt and bacon flavors.” Specifically, we hand rub the “Cinnadust” seasoning blend onto thick-cut bacon and let it sit overnight for optimal flavor.
The new oven-safe thick-cut bacon “eliminates all the problems with traditional bacon cooking,” says Hormel. Consumers simply place the oven-safe tray in a preheated oven, cook for 20 minutes (depending on how crunchy they like it), and then throw the tray in the trash. No need to touch raw meat, tend to pans, or clean up afterwards.
useful kit
Chicken of the Sea International in El Segundo, California, has introduced two Packet Up! Tuna and Salmon Salad Kits include a full-sized pack of wild-caught tuna or salmon and garnishes.
White Tuna Salad Kit includes a 2.5 oz natural albacore tuna pack, dried cranberries, light mayonnaise, 4 pieces of artisan crackers, a mixing tray, and a serving spoon. Pink Salmon Salad Kit includes a 2.5 oz Alaska pink salmon packet, Dijon mustard, light mayonnaise, 4 pieces of artisan crackers, a mixing tray, and a serving spoon.
“For Chicken of the Sea, innovation is about finding ways to help consumers find healthy solutions that fit their lifestyles,” said Griffin Raasch, director of marketing for Chicken of the Sea. It starts and ends with creating delicious and convenient options. “With the launch of the Packet Up! Kit, we are excited to give our fans the customizable and versatile options they are looking for to enjoy happier, healthier lives. No matter your preference, there’s no compromise on mouth-watering flavor.”
Ready for the holiday season
Hormel Foods Corporation of Austin, Minn., has expanded its Columbus Craft Meats line with seven new products for holiday entertaining and snacking. The Rustic Charcuterie Trio (pictured) offers authentic traditional flavors featuring soppressata salame, prosciutto and prosciutto coppa, while the Bold Charcuterie Trio features hot soppressata, prosciutto hot coppa and prosciutto. Chorizo adds even more flavor. There’s also a Tour of Italy tasting board featuring Italian craft meats, cheeses and sides.
“We’ve handpicked the perfect salumi pairings to enhance your tasting experience at home or on the go this holiday season,” said Sean McNeil, Columbus Senior Brand Manager. “There truly is something for everyone, and our 12-ounce charcuterie trio remains the best-selling product in the dry deli category, so it was a natural progression to expand our offerings to include other options. During the 2022 holiday season, our Charcuterie Tasting Boards were the best-selling products in our portfolio, so the new Columbus Tour of Italy Tasting Boards are an exciting addition for consumers. is.”
new orleans flavor
Zatarain’s, New Orleans, Louisiana, announced the relaunch of its reformulated andouille smoked sausage flavored with paprika, black pepper, red chili pepper, oregano and thyme. Zatarain’s new Andouille Smoked Sausage is available at Kroger and Walmart stores nationwide, as well as many other local retailers.
“Our customers love the smoky taste of the original sausage, but they were craving even more of that New Orleans flavor. So we listened to them and reinvigorated the classic Andouille SKU. With this launch, we were able to accomplish just that,” said Glenn Schutzman, vice president of marketing for convenience meals at McCormick & Company. “The revamped recipes offer richer, bolder flavors that pair perfectly with any cuisine inspired by The Big Easy’s vibrant cultural and culinary scene.”
