March’s top stories include exploring paper-based packaging as a long-term alternative to plastic, looking at the world’s most ethical F&B companies, and best practices for managing cold chain logistics.
This article by guest author Charles Haverfield highlights the recent move many companies have made to alternative paper-based packaging. He delves into why paper-based alternatives are the best solution to replace plastic packaging for food and highlights some key areas where companies can thrive with this packaging.
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Guest author Buffy Hagerman discusses the future of automation in the food industry and highlights a sometimes challenging history. She covers all forms of automation, including robotics and artificial intelligence, and also talks about the benefits that can be gained from automation.
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Ethisphere has named the World’s Most Ethical Companies, with a significant number of F&B companies on the list. PepsiCo. has been on the list every year since his inception 17 years ago, and The Kellogg Company has been on his list 15 times. Candidates are evaluated in five categories centered on ethics.
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Guest author Anar Mammadov discusses the rigorous logistics of maintaining a temperature-controlled supply chain for food and other perishable goods. He mentions not only technological innovation, but also the environmental benefits of keeping his chain robust cold.
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Guest author Karen Roelandts highlights her experience leading a contract food service provider and the unique perspective her organization had in navigating the various challenges during the pandemic. She talks about the key HR trends that will shape the workplace in 2023, including her talent, retention, and career path.
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