Craft beer is taking the world by storm with its artful brewing techniques and diverse flavors, and India is no exception. Over the last few years, India has seen an astonishing surge in the appreciation and consumption of locally brewed, carefully crafted beers. Breweries are popping up all over the country, and beer lovers are embarking on a journey to expand their palettes and experience unique flavors. One of the most compelling aspects of India’s craft beer revolution is its focus on using the finest locally sourced ingredients. From the fragrant spices of Kerala to the luscious fruits of Himachal Pradesh, every sip of India’s craft beer celebrates our cultural heritage.
AB InBev, in partnership with IHCL, has redefined the beer experience by launching an exceptional chain of Seven Rivers microbreweries across India. The first brewpub he will open in Bangalore in 2020 and his second in 2023 in Taj His Holiday Village, Goa. These brewpubs offer a one-of-a-kind experience where beer is crafted to reflect the typical flavors of each region using the finest locally sourced ingredients. Immerse yourself in the world of Seven Rivers Brewpub and discover the art of brewing with a unique Indian touch. With extensive outdoor areas and indoor tasting tables, Goan Brewpub showcases standout beers such as Poi Lager, infused with local Goan bread, and Kokum Gosse, which highlights tangy Kokum from Goan farms. With a menu that blends Goan delicacies and international favourites, paired perfectly with craft beers, Seven Rivers Brewpub promises an unforgettable gastronomic journey. AB InBev also plans to bring this amazing experience to 15 more cities across India.
Another craft beer brand, Simba, has a portfolio of wit, light, stout and strong beers and is available in 15 states. Simba uses local ingredients like lemongrass, coriander seeds, coffee, and oranges to give their craft beers a unique flavor. Similarly, Bira brews different styles of beer at his five breweries in India and is sold in his 500+ townships in 15 countries. The company’s signature taproom in Bangalore offers 20 beers on tap and introduces experimental beers each week. Billa’s Billa 91 beer portfolio now includes eight of his flavors ranging from lagers to wheat beers to IPAs.
The trend towards using local ingredients in craft beers not only highlights the diversity of Indian cuisine, but also offers consumers the opportunity to explore new and exciting flavor profiles.
