EQUII, the pioneering complete protein food technology transforming the nutritional value of bread, announces a partnership with Bridor, a North American manufacturer of high-quality bakery products, to bring the next generation of high-protein, nutritionally improved baked goods to North America. of craftsmen. Bakery category. The two companies leverage their respective cutting-edge fermentation technologies and state-of-the-art manufacturing capabilities to develop health-conscious protein breads and a range of luxury bakery products to meet changing consumer tastes and dietary trends. We aim to respond to the following.
Starting in spring 2024, breads featuring EQUII’s Complete Protein Blend will be available to tens of thousands of foodservice customers across North America, including hotel groups, restaurants, bars, c-stores, in-store bakeries, retail stores, and coffee. I am planning to do so. Stores, airlines, cruise lines, nursing homes, hospitals, military bases, schools, etc. The first launch focuses on his three main products that Bridor develops and bakes using his EQUII blends.
Artisan Dinner Roll (40g)
Ciabatta sandwich carrier (105g)
Bread (500g)
The EQUII partnership with Bridor stands out as a pioneering initiative in the commercial bakery sector, reshaping the perception of what bread and baked goods can offer in terms of health and sustainability. This industry-first quest includes nutritional solutions that are high in protein and fiber, reduce net carbohydrates* by 30% to 40%, and align with the growing demand for healthier, more transparent food options. It involves the production of high value bakery products.
*Compared to other major brands (50g standard)
Beyond proprietary baking mixes, EQUII brings research and development expertise to optimize product development and quality at Bridor’s manufacturing facilities. The partnership will also extend to some of EQUII’s other foodservice products in the sliced bread category in Bridor’s catalog, including sliced breads in classic wheat and multigrain varieties.
This partnership is also an alignment of EQUII and Bridor’s goals to make sustainable nutrition more accessible through the promotion of complete proteins and plant-based alternatives on the market.
By meeting the high standards of Bridor’s production workshops, EQUII products provide outstanding nutritional value and taste for mainstream baking applications, contributing to positive change in everyday food. The partnership will focus on awareness and education about nutrition and complete proteins to maximize consumer value through informed food choices. Monica Bhatia, co-founder of EQUII, said: “Our partnership with Bridor is an important step forward in our journey to bring delicious nutrition into everyday life through the foods you buy in supermarkets and enjoy with your family. ” he elaborated.
