🇿🇦ZEBRA BURGER: Mince meat. Roll the zebra meat into balls and flatten into patties Place on the skillet until cooked. Take a local burger bun and slice it in half, then spread butter on sides. Add tomatoes, pickles, zebra patty and top with a slice of yellow cheese, then Six Gun seasoning and seal it with a quill.
🇿🇦GRILLED ZEBRA SIRLOIN: Brine the sirloin overnight in salt water. Place on the grill for about 15 minutes. Serve with tequila sauce.
🇿🇦ZEBRA ORGAN STEW: Chop the zebra liver, heart and kidney. In a Potjiekos pot, add the organs and water and let them boil for about 3 hours.
🇿🇦SMOKED ZEBRA LEG: Marinate leg in red wine overnight. Place in the smoker for about 5 hours. Allow the zebra leg to smoke low and slow until ready.
//TOPPIKR SPOTLIGHT//