Food remains one of the most important and distinctive aspects of Walt Disney World. With great restaurants throughout the property, there’s nothing better than relaxing with a delicious meal, sweet dessert, or refreshing drink after a day at Pirates of the Caribbean or Big Thunder Mountain.
Disney World Food – Holiday Sweets at the Parks
While the food at Disney World is great year-round, the parks and nearby resorts go above and beyond when it comes to seasonal vacations, offering many delicious snacks and meals tailored to your vacation. Masu. From mouth-watering desserts to flavorful cocktails, here are some of the best holiday snacks you can buy at Walt Disney World this season.
cheshire cafe
Magic Kingdom is the perfect place for Christmas walt disney world, the park hosts its annual Mickey’s Very Merry Christmas Party every night from 7pm to 12am. While it’s worth attending this holiday season, it’s important to note that Magic Kingdom also offers seasonal food. do not have Participate in Mickey’s Very Merry Christmas Party. For example, at Cheshire His Café you can taste the delicious Peppermint His eclair, topped with white chocolate and peppermint mousse. It’s a treat worthy of the fan-favorite Cheshire Cat’s tail.
Columbia Harbor House
New England style restaurant nestled in the shade of trees Haunted house, Columbia Harbor House boasts the kind of succulent food you’d expect from a Cape Cod eatery. In addition to our regular menu, Columbia Harbor House has new dishes for the 2023 holiday season. In true Christmas style, Maple Mustard Glazed Salmon delivers sweet and savory flavors in every bite. This dish with rice and green beans is a welcome departure from other sweet dishes on Disney property.
ABC store
Like most restaurants at Disney World, ABC Commissary offers an abundance of desserts for visitors with a sweet tooth come Christmas season.of resistance partAn ABC Commissary staple is the Holiday Minnie Bundt Cake, a spiced cake with apple pie filling and maple buttercream frosting. You can also purchase Frozen Salted Caramel Hot Cocoa at the concession stand to wash down your tastes this fall. Guests who are of legal drinking age can also add cherry bourbon to their frozen hot chocolate to warm up their bellies.
backlot express
In addition to featuring the same Frozen Salted Caramel Hot Cocoa as ABC Commissary, Backlot Express also has the added benefit of featuring Red Velvet Whoopie Pies. Much sturdier than your average dessert, Disney’s Red Velvet Whoopie Pie comes with a powdered sugar topping and a thick layer of candy cane buttercream frosting in the center. It’s a snack that will fill you up. But while you’re chewing on it, you’ll realize that there’s no better way to keep the holidays in check than with red velvet and candy cane.
pizza rizzo
Like ABC Commissary and Backlot Express, PizzeRizzo offers Frozen Salted Caramel Hot Cocoa with non-alcoholic or cherry bourbon. But what sets PizzeRizzo apart is the melted snowman sugar cookie. Delicious sugar cookies with decorated tops are a Disney World gourmet fan’s biggest dream. Served with a drizzled snowman made of marshmallow and white chocolate, it’s a treat that Chef Rizzo himself would approve of.
Rosie’s All American Cafe
Mickey-shaped treats are a food staple at Disney World, and the parks feature all kinds of snacks cut into the shape of Disney’s world-famous mascot. This year, Rosie’s All-American Cafe is adding a festive touch to the traditional Mickey-shaped dessert through its seasonal Santa His Mickey Cupcakes. As the name suggests, this chocolate cupcake comes with a swirl of red his almond buttercream frosting and dark chocolate Mickey ears. The cake itself is made of chocolate and mocha, with small pieces of white chocolate on top of a frosted topping.
creature comforts
As the name suggests, Creature Comforts offers a variety of snacks and drinks for guests in dire need of rest. That being said, it’s hard to think of a more heart-enhancing treat than a Mickey Holiday Moose Dome. The fanciful dessert made with amaretto chocolate mousse, orange chocolate cake, and chocolate Mickey ears is a visual wonder that you’ll spend more time looking at than actually eating. Creamy, smooth and delicious, it’s one of the best Disney World foods that Animal Kingdom offers during the holiday season.
Pizzafari and Restaurant Saurus
Pizzafari and Restaurantosaurus are definitely two of the best (and fastest) quick service restaurants in Animal Kingdom. With a focus on speed and efficiency, Pizzafari and Restaurant Saurus also put a lot of time and effort into creating their food. A perfect example is the Merry Menagerie Cupcake, a spiced gingerbread cupcake with cream cheese frosting. and Cream cheese filling. Like other items on restaurant menus, it’s the kind of snack you can pack and eat on the go.
Saturi Shokudo
Even by Disney standards, Satu’il Canteen stands out as one of the most unique restaurants on Disney property. With bold and inventive dishes on the menu, Satuil Canteen offers some of the best Disney World food you’ll find at any park. As part of Animal Kingdom’s holiday celebrations, the restaurant is extending its creative menu items through Christmas, giving diners the chance to try the Peppermint Cream Cheese Mousse. A refreshing dessert made with pepper cream cheese mousse, peppermint drizzle, and crushed chocolate cookie topping.
american holiday table
In conjunction with Mickey’s Very Merry Christmas Party, Epcot has announced the dates for the official International Festival of the Holidays, which will run from November 24th to December 30th. To celebrate, the park is rolling out a number of new Disney World food stands. It also adds a number of new items to existing restaurant menus.
At American Holiday Table, you can order a traditional holiday meal with slow-roasted turkey, stuffing, mashed potatoes, green beans and cranberry sauce. For a Southern twist on your holiday, you can also order blackened catfish and hopin john (a side dish of peas, rice, onions, and chopped bacon).
holiday hearth dessert
When it comes to holiday-themed sweets, Disney fans will immediately be drawn to Epcot’s Holiday Hearth Desserts. When it comes to desserts, Holiday Hearth Desserts has the largest selection of food at Disney World, offering everything from Apple Caramel Crumb Cake to M&M Mouth Crunch. Specifically, try the Salted Caramel Spaceship Earth Cookie, the Chocolate Covered Toffee Brittle, and the Red Velvet Mini Bundt Cakes with sweet cream cheese frosting.
Le chime!holiday kitchen
Featuring traditional Jewish cuisine, L’Chaim! Holiday Kitchen is perfect for those looking for rich latkes and meaty sandwiches. Here, you can order New York-style pastrami on rye bread with house-made pickles and spicy deli his mustard. Le chime! We also sell smoked salmon potato latkes and plant-based potato latkes. If you’re still hungry, grab some rugelach with raspberry jam and walnuts or a classic black and white cookie and go.
Seawas Holiday Kitchen
Have you ever seen a Christmas tree made entirely of sushi platters? No? Well, at Seawas Holiday Kitchen, you can see this amazing sight and also eat it! Made with crab meat, cream cheese, seaweed, salmon roe, and spicy mayonnaise, Shi Wasu’s Sushi Tree is the perfect combination of sushi and Christmas rolled into one. In addition to this adorable sushi roll, Seawas also offers New Year’s celebration soba (with dashi soup and shrimp tempura) and sweet potato mochi cake for dessert.
Richard Chachowski is an entertainment and travel writer who has contributed to publications such as Wealth of Geeks, Looper, Screen Rant, Fangoria, and Sportskeeda. He received his bachelor’s degree from the College of New Jersey and has been working as a professional writer since 2020. His geeky interests include Star Wars, travel writing, horror, video, his games, comic books, literature, and animation.
Richard has been an avid consumer of movies, television, books, and pop culture since he was four years old. Growing up on an eclectic mix of Clint Eastwood Westerns, Star Wars, science fiction, horror movies, Alan Moore comics, and Stephen King novels, he eventually combined his various passions into a creative outlet. I’ve turned it into an outlet, publishing movies, television, literature, comics, and games in my high school and college newspapers. An avid traveler, Richard has also successfully built a career in international travel, adventuring to awe-inspiring locations such as Mexico’s Sonoran Desert, Costa Rica’s rainforests, and Haiti’s beautiful coastline. Upon graduating from TCNJ, Richard pursued a career in journalism and wrote extensively about his medium of travel arts and entertainment for various online publications. When he’s not busy browsing the Criterion collection, he can be found somewhere (preferably with his scenic hiking trails) reading or planning a trip. I understand.
