One woman dove headlong into the magical world of Disney and emerged with a $2,500 bill.
Food blogger Bethany Vinton ventured into Disney World’s most expensive restaurant, Victoria & Albert’s.
The Oregon native shared her Delicious experiences on TikTok She revealed in a video that went viral online that she spent thousands of dollars in just one night.
Vinton and her three friends traveled to an Orlando theme park where they dropped major moolah on food and wine.
The video, in which the Disney fanatic showed off the various dishes she sampled, received over 1 million views.
“This is exactly what we spent at the most expensive restaurant in Disney World,” she wrote in the clip, adding up the cost.
Vinton pointed out that the restaurant offers two menus. The standard price is $295 and the chef’s tasting menu is $395 per person.
The chef’s menu, which includes nine dishes, was chosen by the Vintons.
They also added wine pairing to the experience. Enjoy 8 drinks all night for $200 per person.
“So our total food bill for the four of us was $1,500. Our wine pairing was $800, plus $149.50 in tax,” Vinton said.
“The total, excluding tip, comes out to $2,449.50,” the host of the podcast “Maine St. Dish” added.
Despite the meal being a “huge splurge”, she told her followers she was happy to be able to enjoy a “bucket list” experience.
Some of the food Vinton and his friends ate included steak, lobster, and cake.
Fans were shocked by the amount of cash spent on a few small plates.
“Oh my god! That’s my mortgage, all my utilities, car payment, and some groceries,” joked a fan.
Some people rolled their eyes and said, “It’s too expensive.” “Rich people are crazy, lol.”
The House of Mouse-loving blogger’s videos are filled with reviews of delicious food from Disney’s theme parks, including Epcot, Magic Kingdom, and more.
Earlier this year, Vinton gave fans a virtual tour. A hidden snack at Disney World.
At Adventureland’s Sunshine Tree Terrace, she unveiled mouth-watering potstickers with sweet chili sauce dipping sauce and Aloha Isle’s sour pineapple upside-down cake.
Other mouth-watering snacks were sampled, including ice cream martinis and meat-filled empanadas.
