TikToker exploded after posting a scene boasting about Delta’s merits over the recently bruised Southwest Airlines brand in the airport’s Delta Sky Club.
In a video posted by TikToker Mer (@merg0at), she shows two Delta employees serving frozen espressos to patrons at the Delta Sky Lounge at Denver International Airport.
A text overlay reads, “People are choosing to fly Southwurst and Delta is serving frozen espresso at the Sky Lounge.”
@merg0at Nothing beats Delta #delta #delta sky club ＃travel #southwest sax ♬ оригинальный звук – Zotov
Ma probably posted a video to add to the discourse about Southwest Airlines’ modern scheduling system In the confusion that led to the cancellation of many flights, many commentators read the video as a show of wealth and privilege.
“This gives off a Marie Antoinette vibe,” cracked.
Another said, “I’m rich and you’re poor, about today’s episode,” and the creator said, “This post has nothing to do with being rich. I have a credit card that saves me money.”
“I think it’s screaming for a deal. Paying more for a flight[with a connection]doesn’t deserve this little treat IMO,” added a third.
According to Delta’s website, the Delta Sky Club is a “pre-flight retreat to work or relax.” Individual members cost $695 or 69,500 Delta Miles, but American Express Delta Sky Miles cardholders can access the retreat.
Other commentators have compared Delta to airlines such as Emirates, Qatar Airways and Singapore Airlines, which position themselves as luxury options for travelers, and that Frozen Espresso Treats isn’t so grand in the grand scheme of things. It suggests no.
The Daily Dot reached out to Mer through comments and Delta through an online contact form.
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*First published: January 2, 2023 at 1:06 PM CST
Phil West
Phil West is a veteran professional writer and editor, author of two books on soccer, The United States of Soccer and I Believe That We Will Win, for The Overlook Press. His work has recently appeared on MLSSoccer.com, The Striker Texas and Texas Highways. Based in Austin, he is also an instructor in his program in Writing at the University of Texas at San Antonio.
