DamduOne has introduced plant-based dumplings (wraps and all) that are shipped direct to consumers.
Made in Damduwan’s state-of-the-art Korean factory using fresh local produce and proprietary recipes, their dumplings are low in calories and contain no artificial preservatives. Most other meatless vegan dumplings use soy protein as a meat substitute, which may have a slight odor and aftertaste.
DumduOne dumplings are made with wheat protein, which gives the filling a great texture without any odor or aftertaste. They arrive frozen and are quick and easy to prepare using your preferred cooking method (steamed, air fried, microwaved, boiled or crisped). Simply dip them in soy sauce and you’ve got a healthy appetizer ready in no time that vegans and non-vegans alike will love. They can also be added to soups, ramen and other main dishes. The four Korean-inspired flavors are Vegan Original Veggie Dumplings, Vegan Veggie & Japchae Dumplings, Vegan Veggie & Kimchi Flavored Dumplings and Vegan Veggie & Mushroom Dumplings.
The products are currently available to purchase on Amazon and Walmart.com.
