Isabelle Subtil Photography
Americans love dairy-rich holiday side dishes, from mashed potatoes to macaroni and cheese, but for a tender, juicy bird, try turkey in an easy and affordable milk and buttermilk brine. It may come to mind again.
According to a recent holiday survey conducted by Dairy Farmers of America (DFA), 90 percent of Americans say their favorite holiday dish includes dairy, and 65 percent can’t imagine the holidays without dairy. is the answer. One in three Americans said they would sacrifice Thanksgiving football before eating dairy, and 53% said they would give up golf.
At least 41 percent of Americans buy 5 lbs. They eat at least one glass of milk on holiday, with 86% choosing dairy products. The reason is the familiar taste and the confidence that the recipe won’t compromise texture or flavor.
a turkey brine recipe The farmer-owned DFA brand uses both cow’s milk and buttermilk to ensure a perfectly moist Thanksgiving turkey. Fans can find this turkey along with other dairy-inspired recipes. milkmakesitmelier.com.
“I was impressed by how juicy and delicious the turkey came out after I finished eating.” bring it in milk ” said Dan Whalen, the “comfort food mad scientist” who has written five cookbooks. my beard food. “Since the brine only requires three ingredients, it takes the guesswork out of holiday prep, and spatchcocking the turkey makes it easier to handle and cooks much faster.”
Milk and buttermilk tenderize the meat by breaking down proteins, while the brine adds umami while enhancing browning for an eye-catching presentation. This recipe calls for spatchcocking, or butterflying, the bird. This reduces oven time and ensures more even cooking.
“a milk and buttermilk brine This is a really simple and easy way to completely level up your turkey game,” said Darryl Postelnick, best known to his 2.9 million fans on TikTok. Cook with Darryl.
Darryl Postelnick
“The acid in the buttermilk keeps the meat moist and tender throughout, while the sugar creates a gorgeous golden brown skin that’s crunchy and flavorful. I like to spatchcock my turkey to save time. But this technique works just as well with traditional whole birds,” Postelnick said.
“Our new turkey brine recipe is more than just a cooking technique. It’s an opportunity for home cooks to modernize their Thanksgiving traditions while enjoying fresh, local produce provided by dairy farmers.” , said Rachel Cairo, chief marketing officer for dairy brands at Dairy Farmers of America. “By choosing our milk and buttermilk brines, families can enjoy a truly flavorful turkey that supports local dairy farmers.”
TMX Contributed to this story.
