Award-winning chef and restaurateur Marcus Samuelson is opening a restaurant in the former 4th arrondissement in March, as first reported by Atlanta Business ChronicleBut now we have more details on what’s in store for the chef’s newest restaurant.
Taking over the former Adele’s restaurant space next to the Biggerstaff Brewing Company and Staplehouse on Edgewood Avenue, Marcus Bar and Grill We offer some of Samuelson’s cookbook’s most famous dishes, including fresh oysters, a selection of steaks, an open fire, barbecue plates, and brown sugar wings and Old Bay crab cakes. Samuelsson named former Adele’s Atlanta chef Hannah Young to lead the kitchen at Marcus Bar and Grille. The restaurant is open for dinner daily and eventually serves brunch on weekends.
In addition to the front patio dining room, bar, and seating, Marcus Bar and Grille also features a private dining room at the back of the restaurant modeled after a hip-hop recording studio, complete with vintage albums and art. wall.
“Atlanta is a world-class black cultural metropolis and a city I have long loved for its music, film, art and, of course, food,” Samuelson said in a press release announcing the opening of the city’s first restaurant. said in
Marcus Bar and Grill joins the collection of restaurants currently owned by Samuelson and his eponymous restaurant group, including Harlem’s Red Rooster and Jinny’s Supper Club, Swedish and Norwegian Streetbirds, and Norda Bar and Grill.
Eater reached out to Samuelsson representatives for more information on Marcus Bar and Grille.
Adele’s Atlanta store on Edgewood Avenue closed late last year after just nine months. A representative for the restaurant declined to provide a reason for the abrupt closure.The original location in Nashville remains open for business. Red Pebbles Hospitality, the group behind Adele’s, also owns two pizzerias and an Italian restaurant, Emmy Squared, along Glenwood Park and Marietta Street Artery.
525 Edgewood Avenue, Atlanta.
