Celebrity chef Katie Lee Biegel is a very busy working mom…just launched her new low calorie wine!
Melvin Robert of “Extra” spoke with the star about juggling family life and career with husband Ryan and daughter Iris, who is almost three.
She told Melvin: “Really, it’s awkward, and those awkward moments are actually the best.”
Robert noted how challenging it was, and Biegel agreed, stating that “challenge is a valid word.”
Talking about how motherhood has changed her, Katie said: It’s all about my daughter now. ”
Ms. Robert also wondered what she was cooking this summer. Biegel said: “Actually, I just finished a recipe for grilled shrimp. Tossed it with a ton of herbs, Dijon mustard, olive oil, lemon juice, and garlic. I quickly marinated the shrimp and put it on the grill. It was perfect. “
Katy definitely washed it down with one of her kind wild wines.
She said to Melvin, I love this kind of wild. Organic zero sugar. There are no harmful additives or preservatives, so I’m really looking forward to drinking it. And most importantly, it tastes good.
