From the fondue craze of the ’70s to the sun-dried tomato craze of the ’90s, food trends are very strong. People always seem to be hyping the latest food trends, but there are many who don’t understand the appeal of some of the most popular foods. Not everything lives up to the hype.
1. Gold flakes
Gold flakes are the most hyped food product. It has zero flavor, an unpleasant foil-like texture, and costs an arm and a leg. They’re much more of a gaudy status symbol than something a true gourmet would appreciate, but some of the best restaurants continue to sprinkle them on their food.
2. Cold Brew
Is it that different from coffee? Cold brew coffee is a very popular coffee drink today, but many people wonder if this latest food trend is worth the extra cost and time. The drink takes at least 24 hours to brew and usually costs at least 50% more than drip coffee, but it draws people to stores that serve it.
3. TikTok’s pink sauce
TikTok’s Pink Sauce had a big moment that had people flocking to it order online Or find it at your grocery store. For many people, myself included, the desire to try this strange sauce that is not FDA approved is baffling, especially when no one discusses the flavor profile. Thankfully, this bizarre social media moment is over, but some are left wondering why this happened in the first place.
4. Fried Oreos
Oreos are delicious on their own. There’s no need to deep fry it in heavy batter. Frankly, anything fried on the outside taints Oreos and robs them of the beauty of their simplicity. It’s also a little unpleasant to eat because it falls apart and makes it difficult to take a bite.
5.Any activated carbon
I always thought that activated charcoal was something that could cleanse your skin or whiten your teeth, but it seems that some people eat it. Black burger buns, black ice cream cones, and black bagels all use charcoal to create a surreal look, but they also feel unnecessary and disturbing. Very happy with my beige bagel.
6. Pink Himalayan Salt
Now, I admit that I tend to fall into this. Pink salt is very lovely and has a sweeter, richer flavor. However, it tastes the same as regular sea salt but costs twice as much. Foods that are advertised as special because they feature pink salt are a lie to you.
7. Morel mushroom
This type of mushroom has a unique appearance, as the mushroom cap looks like a sponge or coral. It is expensive because it is relatively rare. Although I haven’t had a chance to taste them, many online gourmets report that they are overrated and taste similar to more common and affordable mushroom types.
8. Truffle oil
I hate truffle oil and I hate when restaurants use it in everything. It tastes and smells like feet and completely envelops your senses in the worst possible way. Again, I didn’t have the opportunity or financial resources to taste real truffles. Still, I expect it to be significantly better than truffle oil, which is often not even made with real truffles.
9. Fine wine
I love trying new wines, but I don’t usually have to pay an exorbitant amount for them. I switched from bagged wine to glass bottles, but I don’t think I’d spend hundreds of dollars on a bottle. But others do this every day.
10. Caviar
While caviar seems to be the pinnacle of fine food for many, there are others who feel it doesn’t live up to the hype. People don’t like the fishy smell and slimy texture, but the rich salty taste attracts people. While it may not appeal to everyone, especially those who don’t like seafood, it remains a popular item among those looking to splurge.
11. Twinkies
Twinkies are an American icon, but not everyone thinks they’re as good as people say they are. Many people point out that it’s not the most delicious cake option because it tastes artificial. I love Twinkies, but I agree it’s not worth getting hooked on. And they’re terrible for you too!
12. Nutella
When I was in middle school, Nutella was all the rage and kids were claiming it was the new peanut butter. The peanut butter slur didn’t sit well with me, and many people online feel that Nutella itself is overhyped. It’s chocolatey and delicious, but it’s not worth making it your entire personality.
13. French Macaron
Many people feel that French macarons are horribly overrated and popular. People describe them as greasy and tasteless, but that seems harsh to me. I love French macarons and their different flavors, but their unique texture and subtle taste aren’t for everyone, and they probably aren’t worth the high price tag.
14. Red velvet cake
Red velvet is just chocolate, right? I’m not going to turn down red velvet cupcakes, but it’s baffling that people say red velvet is their favorite cake. Does that mean chocolate is also their favorite food? Open your eyes, everyone. Red Velvet is just using its amazing privilege to tempt you.
15. Lobster
Lobster is considered a high-quality protein that many people love, but some find it repulsive and disgusting. The crustacean certainly looks like a bug, and butchering a lobster may feel unpleasant, but how can you refuse the juicy, sweet, chewy flavor and texture of fresh lobster meat? I don’t understand why there are people.
16. Oysters
Some people seem to dislike seafood. Many people claim that oysters are tasteless, and anyone who says oysters are delicious is lying. While I love oysters and understand the appeal of their fresh, salty sea flavor, not everyone agrees and I think people overrate oysters.
17. Kombucha
People also accuse kombucha drinkers of pretending to like this fermented, funky drink. However, people enjoy kombucha not only for its unique taste, but also for its gut health benefits. I don’t know what this drink tastes like, but many people who don’t like sweet tastes tout it as a great drink.
18. Bacon
I don’t know how you can think of bacon as being overrated, but here it is. I think bacon is the best, but I agree that it doesn’t necessarily have to be in every dish or food. However, using a surprising amount of ingredients can help.
19. Brioche
I never thought anyone would hate brioche, but some foodies say they’re tired of everything being brioche. This French bun uses more eggs and butter to create a fluffy, rich texture, but back when burger buns were just burger buns and not all were made from brioche. Some people miss it.
20. Bubble tea
Bubble tea has become very popular in the United States in recent years, but many consider it an annoying fad that isn’t worth the hype. I don’t think boba tea is a good substitute for coffee or tea, but I think it’s a better substitute for heavier drinks like smoothies and other snacks.
21. Squid ink
Squid ink is popular at high-end pasta restaurants, but many people can’t understand why anyone would want to eat it. Like activated charcoal, it will turn things black, especially pasta, creating a more interesting look. However, it doesn’t add much flavor or texture, so it costs a lot of money for something that’s just for looks.
22. Avocado toast
My love for avocado toast these days is just as strong as my aversion to it. Some people eat avocado toast when they get the chance, but others think this mushy, tasteless topping makes the bread soggy. In fact, the sweet, earthy flavor and health benefits are what made this snack so popular in the United States.
23. Kale
Today, people love to add kale to everything from soups to salads to sandwiches to pasta. I don’t get the appeal of this dry, leafy green that always gives me heartburn, and many foodies find it annoying to see kale on every menu item.
24. Flamin’ Hot Cheetos
I recently tried Flamin’ Hot Cheetos for the first time. They were good, but not great. Some people are seriously obsessed with this spicy snack and talk about it like it’s the best food ever. Even if I did enjoy it, I can’t imagine telling someone this is great or choosing it every time I stop by a convenience store.
