A few years ago, when I ordered a vegan menu at any restaurant, the waiter would often glare at me or give me a quizzical look. Their sad eyes filled me with remorse and they pointed to the pitiful options like salad and corn accompaniment. They often looked at the menu and shrugged, hoping that the lack of food would cause my self-esteem to drop and make me eat meat again.
Vegan restaurants across America
Now you can walk into any restaurant and order a vegan steak made with mushrooms that sear like beef. Every conceivable menu item can be turned into a vegan or vegetarian alternative, and many more accommodate vegan and gluten-free combinations. For frequent travelers, those adopting a vegan diet, or just looking to find the best vegan-friendly restaurants and vegan fast-food staples in major cities, these are the foodie’s travel guides around the world. It’s a great spot for people who want to
1. Knicks on Beverly – Los Angeles
Knicks on Beverly was on the verge of closing, but thanks to its loyal fans and prime location in Los Angeles, customers begged the owners to keep the restaurant’s doors open. This fine dining restaurant offers hours of brunch, lunch, dinner and even dessert. We will also be waiting for you at your table. Nic’s specializes in creating the perfect “oyster” mushroom dish for brunch, featuring fried “oyster” mushrooms tossed into delicious fluffy waffles. They also offer a crunchy mushroom sandwich with coleslaw for lunch or dinner. Other great options include wood-fired pizza topped with toppings ranging from melted green onions to black truffle he vinaigrette.
Please check Click here for menu.
2. Thai Vegan Los Angeles
On a recent trip to Los Angeles, I took a friend to Thai Vegan who confessed that she had never experienced the delicious feast that is Thai food. We arrived at Vegan Thai, a cute restaurant nestled in a sun-drenched square in Santa Monica. She looked at the menu and was overwhelmed by the possibilities. I told her that I wouldn’t regret her vegan chicken pad thai. Since she was exploring Thai cuisine for the first time, she wanted it to be basic. And even now, she still sends me messages about wanting to eat Thai vegan food.
This restaurant’s menu keeps it simple, fresh, and traditional, covering fan favorites like sweet and sour tofu, stir-fry, and tom kha soup. Their soy chicken introduced me to a world of flavors that I love.
Please check Click here for menu.
3. GABS, Atlanta
This acronym stands for “Good As Burgers.” Because when you grill your burgers with health and the environment in mind, instead of pouring buckets of oil on your meat, you get a delicious and satisfying “Good As Burger.” Even better. Each burger includes two lightly grilled, buttery toasted buns, a juicy Beyond Meat Burger patty, and satisfying toppings.
If you’re not a burger fan, check out the grilled cheese, soggy Philly cheesesteak, sul-joe slider, and heaping portion of Philly cheese fries. GABS also includes his own Krabby Patty secret formula for GABS sauce. I don’t know what’s in it, but I want it when it’s gone.
Please check Click here for menu.
4. Life Bistro, Atlanta
Life Bistro’s website calls itself “Atlanta’s only upscale vegan restaurant.” Rows of plants and luxurious light fixtures hang from the dark ceiling, casting an intimate glow onto the wooden table set in the dining room, proving the website statement. After admiring the ambiance and decor, head to the menu for appetizers like black bean chilaquiles and shrimp skewers, and main dishes, starting with seafood rasta pasta, a combination of mango salsa, chimichurri, jerk pasta, and shrimp, and finishing with stir-fried quinoa. Please read carefully. Gather the vegetables over the quinoa and serve with lots of garlic butter.
Please check Click here for menu.
5. Monster Vegan, Philadelphia
Monster Vegan transforms two of the best things ever created: vegan food and Halloween classics. The company’s logo depicts a creature from the Black Lagoon holding a vegan Philadelphia cheesesteak, and the menu features horror icons occupying each section, imploring customers to choose their spookiest meal. are doing. I ordered General Tso’s Wings (a delicious vegan version of a traditional Chinese dish that uses chicken instead of seitan) and my second plate was Humor Horror Hound and The Kronenberger (served with Grandma’s Apple Slaw) Please order the impossible meat patty. To satisfy himself, the master of psychological horror. On Thursdays, Monster Vegan will be showing two of his horror movies in quick succession and offering weekly drink and food specials.
Please check Click here for menu.
6. Major Plant-Based, Philadelphia
Vegan restaurants may cater to turning any meat lover’s favorite foods into vegan delights, regardless of the health benefits or content of the dish. Primary Base puts health first, rather than catering to former (or current) carnivores. Chef Mark McKinney ensures that his ingredients are sourced from local farms and gardens, and gives back to the local food scene with great flavors modeled on international cuisine.
Patrons enjoy the earthy flavors packed into McKinney’s buckwheat cornbread appetizers, an homage to the Catalonia region of northeastern Spain. Customers will also love the Indian cauliflower pakora and vegetable fritters. Main courses include Yuba (Chinese) with Kansas City barbecue sauce and Kool-Aid pickles, Banh Mi (Vietnamese) stuffed with oyster mushrooms, cashew patties, and spices, and Gochujang broccoli with the Korean specialty McKinney on top of kimchi mashed potatoes. It consists of And tamarind butter.
Please check Click here for menu.
7. Le Botaniste, New York City
“Le Botaniste is New York City’s only organic, plant-based, carbon-neutral restaurant,” the website’s about page states. For New York City, that’s saying something. Founder Alain Coumont brought this restaurant to life after jet-setting around the world and struggling to find sustainable, plant-based food. He did what any committed vegan would do and opened his own sustainable, organic, plant-based eatery.
Consumers choose from bowls, spreads and dips, soups, sushi, rolls and salads, with each item served in a reusable bowl or eco-friendly take-home container. Patrons enjoy the Tibetan Mama Bowl, which has a brown rice base topped with steamed vegetables, kimchi, and a garnished coconut peanut butter curry dressing. Another of his fan favorites is the spicy chili sinkarung, a tangy mix of chickpeas, kidney beans, lentils, quinoa, and soy protein.
Please check Click here for menu.
8. Vegan Ginger Root, New York City
A black door opens to reveal a quaint, small room filled with booths and tables on New York’s Upper East Side. Vegan Ginger Root serves all your favorite Asian dishes, including Indonesian satay tempeh, Japanese agadesi tofu, Malaysian curry stew, and oolong tea. Other notable menu items include mango rolls with compressed mango slices wrapped in rice paper, pumpkin soup, black pepper vegan beef, vegan seafood, and shumai.
Please check Menu here.
9. Beachin SF – San Francisco
Beach’N SF incorporates a naturalistic beach and outdoor feel into the restaurant’s motto: “House Made Everything.” This beachside business focuses on food that brings the same feeling as waves crashing on the sand: comfort. There are no suit-and-tie diners on the Beach and SF, no mushroom steaks or fancy pastas. Instead, you’ll choose between take-to-the-beach breakfast burritos, hash-he cakes, and plant-based sandwiches.
Please check Click here for menu.
10. Vegan Food Chefs – San Francisco
The Vegan Hood Chefs founded their business in 2017 “to honor cultural food traditions, sacredness, and practices.” Our goal is to increase health education and access to disenfranchised communities (particularly Black and Brown people) through our culinary work. ” The vegan food chef divides the menu into her four categories: brunch, salads, small snacks, and large snacks. Brunch offers a wide selection of dishes like chickpea omelets and sweet potato skillets, bites like stuffed mushrooms and Cajun crab cakes, and big bites like Cajun mac and cheese, fried chicken and jambalaya.
Please check Click here for menu.
